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The effect of harvest time of ensiled whole crop field pea or faba bean on their composition and in vivo digestibility

Tietueen suppeat tiedot
dc.contributor.authorKuoppala, Kaisa
dc.contributor.authorLötjönen, Timo
dc.contributor.authorHuuskonen, Arto
dc.contributor.authorRinne, Marketta
dc.contributor.departmentid4100211510
dc.contributor.departmentid4100210710
dc.contributor.departmentid4100211510
dc.contributor.departmentid4100211510
dc.contributor.orcidhttps://orcid.org/0000-0002-3944-9783
dc.contributor.orcidhttps://orcid.org/0000-0003-1440-8165
dc.contributor.orcidhttps://orcid.org/0000-0003-0938-5675
dc.contributor.orcidhttps://orcid.org/0000-0001-6323-0661
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2026-02-02T10:31:46Z
dc.date.issued2026
dc.format.pagerange10 p.
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/103819
dc.identifier.urlhttps://doi.org/10.23986/afsci.177447
dc.language.isoen
dc.okm.avoinsaatavuuskytkin1 = Avoimesti saatavilla
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationei
dc.okm.julkaisukanavaoa1 = Kokonaan avoimessa julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherScientific Agricultural Society of Finland
dc.relation.doi10.23986/afsci.177447
dc.relation.ispartofseriesAgricultural and food science
dc.relation.issn1459-6067
dc.relation.issn1795-1895
dc.source.justusid135196
dc.subjectin vitro digestibility
dc.subjectindigestible neutral detergent fibre
dc.subjectwhole crop cereal silage
dc.subjectVicia faba
dc.subjectPisum sativum
dc.teh41007-00295301
dc.titleThe effect of harvest time of ensiled whole crop field pea or faba bean on their composition and in vivo digestibility
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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