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Experiments on the effects of increased temperature and/or elevated concentrations of carbon dioxide on crops : Greenhouse-based open top chamber experiments on spring wheat

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dc.contributor.authorHakala, Kaija-
dc.contributor.authorMela, Timo-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimuslaitos / Kasvinviljelyn tutkimusala KVA-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimuslaitos / Kasvinviljelyn tutkimusala KVA-
dc.date.accepted1996-10-16-
dc.date.accessioned2013-03-19T10:56:01Z
dc.date.accessioned2025-05-28T23:42:10Z
dc.date.available2013-03-19T10:56:01Z
dc.date.created1995-09-29-
dc.date.issued1995-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 162-170-
dc.identifier.isbn1874370095-
dc.identifier.olddbid408366
dc.identifier.oldhandle10024/467384
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/46947
dc.languageeng-
dc.publisherEnvironmental Change Unit, University of Oxford-
dc.publisher.placegb-
dc.publisher.placeOxford-
dc.relation.ispartofClimate Change and Agriculture in Europe : Assessment of impacts and adaptation.Research Report No. 9 / Edited by P. A. Harrison, R. E. Butterfield and T. E. Downing-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/467384
dc.teh18033100-
dc.titleExperiments on the effects of increased temperature and/or elevated concentrations of carbon dioxide on crops : Greenhouse-based open top chamber experiments on spring wheat-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B2 Kirjan tai muun kokoomateoksen osa|sv=B2 Del av bok eller annat samlingsverk|en=B2 Book section|-

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