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Experiences and Improvement Possibilities­LCA Case Study of Broiler Chicken Production

Tietueen suppeat tiedot
dc.contributor.authorKatajajuuri, Juha-Matti-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Elintarvikeprosessit ETP / Elintarvike-ekologia (ELE)-
dc.date.accepted2009-02-11-
dc.date.accessioned2013-03-19T10:54:04Z
dc.date.accessioned2025-05-29T08:01:50Z
dc.date.available2013-03-19T10:54:04Z
dc.date.created2007-10-22-
dc.date.issued2007-
dc.description.dacok-
dc.description.stav-
dc.description.ubbL-talon kirjasto (YHA)-
dc.format.bitstreamfalse
dc.format.pagerange6 p.-
dc.identifier.olddbid406100
dc.identifier.oldhandle10024/465118
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/64455
dc.languageeng-
dc.publisher.placech-
dc.relation.conference3rd International Conference on Life Cycle Management, Zurich, Switzerland, 27-29 August 2007-
dc.relation.ispartof3rd International Conference on Life Cycle Management, Zurich, Switzerland, 27-29 August 2007-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/465118
dc.subject.finagriYs-
dc.subject.ftelife cycle analysis-
dc.subject.ftecontinuous improvement-
dc.subject.fteorganisational learning-
dc.subject.ftechicken-
dc.subject.fteprimary production-
dc.subject.ftebloiler shicken production-
dc.subject.keywordelinkaariarviointi-
dc.subject.keywordbroileri-
dc.subject.keywordympäristövaikutus-
dc.subject.keywordtuotantoketju-
dc.teh31010005-
dc.titleExperiences and Improvement Possibilities­LCA Case Study of Broiler Chicken Production-
dc.typePaper published in the proceedings of the conference symposium CD-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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