Effect of ultrasound and addition of bacterial product on hydrolysis of by-products from the meat-processing industry
| dc.contributor.author | Luste, Sami | - |
| dc.contributor.author | Vilhunen, Sari | - |
| dc.contributor.author | Luostarinen, Sari | - |
| dc.contributor.department | University of Eastern Finland, Kuopio | - |
| dc.contributor.department | University of Eastern Finland, Mikkeli | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Alueet (KTA) | - |
| dc.date.accepted | 2012-11-29 | - |
| dc.date.accessioned | 2013-03-19T11:13:26Z | |
| dc.date.accessioned | 2025-05-29T07:32:04Z | |
| dc.date.available | 2013-03-19T11:13:26Z | |
| dc.date.created | 2011-02-24 | - |
| dc.date.issued | 2011 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2011 | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.medium | Julkaistu myös paperimuodossa | - |
| dc.format.pagerange | 318-325 | - |
| dc.identifier.olddbid | 419068 | |
| dc.identifier.oldhandle | 10024/478085 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/62998 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Elsevier | - |
| dc.publisher.place | nl | - |
| dc.publisher.place | Amsterdam | - |
| dc.relation.doi | doi:10.1016/j.ibiod.2010.12.004 | - |
| dc.relation.ispartofseries | International Biodeterioration & Biodegradation | - |
| dc.relation.issn | 0964-8305 | - |
| dc.relation.volume | 65 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/478085 | |
| dc.subject.agrifors | mädätys | - |
| dc.subject.agrifors | anaerobiset menetelmät | - |
| dc.subject.agrifors | bakteerit | - |
| dc.subject.agrifors | hydrolyysi | - |
| dc.subject.agrifors | jätteet | - |
| dc.subject.agrifors | lihateollisuus | - |
| dc.subject.finagri | Ys | - |
| dc.subject.finagri | Yl | - |
| dc.subject.fte | anaerobic digestion | - |
| dc.subject.fte | bacterial product | - |
| dc.subject.fte | hydrolysis | - |
| dc.subject.fte | meat-processing by-products | - |
| dc.subject.fte | pre-treatment | - |
| dc.subject.fte | ultrasound | - |
| dc.teh | 11070040 | - |
| dc.title | Effect of ultrasound and addition of bacterial product on hydrolysis of by-products from the meat-processing industry | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |
