Trends in the cadmium contents of bovine and porcine liver in the 1992-1995
| dc.contributor.author | Eurola, Merja | - |
| dc.contributor.author | Varo, Pertti | - |
| dc.contributor.cs | University Of Helsinki | - |
| dc.contributor.cs | Lahti Research and Training Centre | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK | - |
| dc.contributor.department | Helsingin yliopisto | - |
| dc.date.accepted | 1997-03-19 | - |
| dc.date.accessioned | 2013-03-19T10:59:23Z | |
| dc.date.accessioned | 2025-05-29T02:55:41Z | |
| dc.date.available | 2013-03-19T10:59:23Z | |
| dc.date.created | 1997-03-19 | - |
| dc.date.issued | 1995 | - |
| dc.description.sta | v | - |
| dc.description.ubb | ETK | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 61 | - |
| dc.identifier.olddbid | 413154 | |
| dc.identifier.oldhandle | 10024/472172 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/53381 | |
| dc.language | eng | - |
| dc.publisher.place | fi | - |
| dc.relation.conference | Food Data Base Conference; 2, Lahti, 1995 | - |
| dc.relation.ispartof | The Second International Food Data Base Conference : Food Composition Research: The Broader Context : The Book of Abstracts : Programme : August 27-30, 1995 Lahti, Finland | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/472172 | |
| dc.subject.agrifors | kadmium | - |
| dc.subject.agrifors | maksa | - |
| dc.subject.fte | cadmium | - |
| dc.subject.fte | bovine liver | - |
| dc.subject.fte | porcine liver | - |
| dc.title | Trends in the cadmium contents of bovine and porcine liver in the 1992-1995 | - |
| dc.type | a | - |
| dc.type | Abstract | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |
