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Reduction of the Climate Impact of Finnish Greenhouse Vegetables Achieved by Energy Acquisitions between 2004 and 2017

Tietueen suppeat tiedot
dc.contributor.authorFrans, Silvenius
dc.contributor.authorJuha-Matti, Katajajuuri
dc.contributor.departmentid4100310810
dc.contributor.departmentid4100310810
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-09-03T06:58:59Z
dc.date.accessioned2025-05-27T18:16:50Z
dc.date.available2021-09-03T06:58:59Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange135-145
dc.identifier.olddbid490378
dc.identifier.oldhandle10024/547833
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/5645
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.discipline4111
dc.okm.internationalcopublicationei
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherScholars Direct
dc.relation.doi10.36959/745/408
dc.relation.ispartofseriesJournal of Horticultural Science and Research
dc.relation.issn2578-6598
dc.relation.numberinseries1
dc.relation.volume4
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/547833
dc.subject.ysogreenhouse
dc.subject.ysocarbon footprint
dc.subject.ysoGreenhouse vegetables
dc.subject.ysoRenewable energy
dc.subject.ysoTomatoes
dc.subject.ysoFinland
dc.subject.ysocucumber
dc.subject.ysoclimate impact
dc.subject.ysolife cycle assessment
dc.subject.ysogreenhouse cultivation
dc.subject.ysolettuce
dc.subject.ysotomaatti
dc.subject.ysokurkku (vihannekset)
dc.subject.ysohiilijalanjälki
dc.subject.ysoilmastovaikutus
dc.subject.ysoilmastovaikutukset
dc.teh41005-81030800
dc.teh41007-00218400
dc.titleReduction of the Climate Impact of Finnish Greenhouse Vegetables Achieved by Energy Acquisitions between 2004 and 2017
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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