Carbon footprint reduction potential with plant proteins at protein, product and diet level
dc.contributor.author | Pulkkinen, Hannele | |
dc.contributor.author | Hietala, Sanna | |
dc.contributor.author | Katajajuuri, Juha-Matti | |
dc.contributor.department | Luke / Biotalous ja ympäristö / Kestävyystutkimus ja indikaattorit (4100310810) | - |
dc.contributor.departmentid | 4100310810 | - |
dc.date.accessioned | 2018-11-29T11:24:11Z | |
dc.date.accessioned | 2025-05-29T12:32:09Z | |
dc.date.available | 2018-11-29T11:24:11Z | |
dc.date.issued | 2018 | |
dc.description.vuosik | 2018 | |
dc.format.bitstream | true | |
dc.format.pagerange | 24 p. | - |
dc.identifier.olddbid | 485511 | |
dc.identifier.oldhandle | 10024/543089 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/71250 | |
dc.identifier.urn | URN:NBN:fi-fe2018112949511 | - |
dc.language.iso | eng | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.discipline | 1172 Ympäristötiede | - |
dc.okm.discipline | 3142 Kansanterveystiede, ympäristö ja työterveys | - |
dc.okm.internationalcopublication | ei | - |
dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | - |
dc.okm.selfarchived | ei | - |
dc.publisher | Luonnonvarakeskus | - |
dc.relation.conference | Seminar New Protein Mining Technologies - The Research View on Wheat, Rice, Soy, Pea and Lupin; Rotterdam, 2018 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/543089 | |
dc.subject.agrovoc | plant protein | - |
dc.subject.agrovoc | food products | - |
dc.subject.agrovoc | diet | - |
dc.subject.agrovoc | plant production | - |
dc.subject.keyword | carbon footprint | - |
dc.teh | 41007-00028600 | - |
dc.title | Carbon footprint reduction potential with plant proteins at protein, product and diet level | - |
dc.type.okm | fi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities| | - |
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