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Comparison of greenhouse and open field cultivated basil, parsley, dill and leaf coriander using hydrodistillation and SPME

Tietueen suppeat tiedot
dc.contributor.authorHolm, Y.-
dc.contributor.authorDergounova, E.-
dc.contributor.authorGalambosi, Bertalan-
dc.contributor.authorHiltunen, R.-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / YTL Ympäristöntutkimus / Ekologinen tuotanto EKO-
dc.date.accepted2005-09-22-
dc.date.accessioned2013-03-19T10:40:01Z
dc.date.accessioned2025-05-29T20:12:32Z
dc.date.available2013-03-19T10:40:01Z
dc.date.created2005-09-15-
dc.date.issued2005-
dc.description.dacok-
dc.description.stav-
dc.description.ubbEKO/Karila-
dc.format.bitstreamfalse
dc.format.pagerangep. 172-
dc.identifier.isbn963 218 981 7-
dc.identifier.olddbid401030
dc.identifier.oldhandle10024/460049
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/76191
dc.languageeng-
dc.publisherFaculty of Horticultural Sciences-
dc.publisher.placehu-
dc.publisher.placeBudapest-
dc.relation.conferenceInternational symposium on essential oils; 36, Budapest, 2005-
dc.relation.ispartofProgramme and book of abstracts : 36th international symposium on essential oils, 4-7 September, 2005 Budapest, Hungary / Jenö Bernáth, Éva Németh and Anita Kozak (eds.)-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/460049
dc.subject.agriforsbasilika-
dc.subject.agriforspersilja-
dc.subject.agriforstilli-
dc.subject.agriforskorianteri-
dc.subject.agriforskemiallinen koostumus-
dc.subject.agriforsanalyysimenetelmät-
dc.subject.finagriPu-
dc.subject.finagriRe-
dc.teh10313700-
dc.teh10313701-
dc.titleComparison of greenhouse and open field cultivated basil, parsley, dill and leaf coriander using hydrodistillation and SPME-
dc.typea-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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