Levels of selected elements in Finnish breads
| dc.contributor.author | Tahvonen, Raija | - |
| dc.contributor.author | Kumpulainen, Jorma | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarvikekemian laboratorio ETK | - |
| dc.date.accepted | 2001-07-18 | - |
| dc.date.accessioned | 2013-03-19T10:44:18Z | |
| dc.date.accessioned | 2025-05-29T12:34:45Z | |
| dc.date.available | 2013-03-19T10:44:18Z | |
| dc.date.created | 1994-10-25 | - |
| dc.date.issued | 1994 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | Eripainoksia saatavissa tekijöiltä | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 83-93 | - |
| dc.identifier.olddbid | 404916 | |
| dc.identifier.oldhandle | 10024/463935 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/71333 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Academic Press | - |
| dc.publisher.place | us | - |
| dc.publisher.place | San Diego, CA | - |
| dc.relation.ispartofseries | Journal of food composition and analysis | - |
| dc.relation.issn | 0889-1575 | - |
| dc.relation.numberinseries | 1/2 | - |
| dc.relation.volume | 7 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/463935 | |
| dc.subject.agrifors | leipä | - |
| dc.subject.agrifors | viljatuotteet | - |
| dc.subject.finagri | Re | - |
| dc.teh | NR0101 | - |
| dc.title | Levels of selected elements in Finnish breads | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |