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Between-cow variation in rumen fermentation and omasal and milk fatty acids associated with methane production

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dc.contributor.authorde Souza, Jonas
dc.contributor.authorLeskinen, Heidi
dc.contributor.authorShingfield, Kevin
dc.contributor.authorLock, Adam
dc.contributor.authorHuhtanen, Pekka
dc.contributor.departmentLuke / Tuotantojärjestelmät / Maidontuotanto (4100210910)-
dc.contributor.departmentid4100210910-
dc.contributor.otherMichigan State University-
dc.contributor.otherSwedish University of Agricultural Sciences (SLU)-
dc.contributor.otherAberystwyth University-
dc.date.accessioned2018-09-12T11:44:44Z
dc.date.accessioned2025-05-30T00:45:32Z
dc.date.available2018-09-12T11:44:44Z
dc.date.issued2018
dc.description.vuosik2018
dc.format.bitstreamfalse
dc.format.pagerangeAbstract number 643-
dc.identifier.olddbid484991
dc.identifier.oldhandle10024/542599
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/82020
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline4111 Maataloustiede-
dc.okm.discipline412 Kotieläintiede, maitotaloustiede-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherCambridge University Press (CUP)-
dc.relation.doidoi:10.1017/S2040470018000146-
dc.relation.ispartofHerbivore nutrition supporting sustainable intensification and agro‐ecological approaches. Proceedings of the 10th International Symposium on the Nutrition of Herbivores 2018-
dc.relation.ispartofseriesAdvances in Animal Biosciences-
dc.relation.numberinseries3-
dc.relation.volume9-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/542599
dc.subject.agrovocmethane-
dc.subject.agrovocrumen-
dc.subject.agrovocfatty acids-
dc.subject.agrovocdairy cows-
dc.subject.agrovocmilk-
dc.titleBetween-cow variation in rumen fermentation and omasal and milk fatty acids associated with methane production-
dc.type.okmfi=M1 Tutkimuksesta kertova kirjoitus|sv=M1 Text som beskriver forskningen|en=M1Text about research activities|-

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