Molecular characterization of spoilage bacteria as a means to observe the microbiological quality of carrot
| dc.contributor.author | Kahala, Minna | - |
| dc.contributor.author | Blasco, Lucia | - |
| dc.contributor.author | Joutsjoki, Vesa | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Mikrobigenomiikka (MGE) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Mikrobigenomiikka (MGE) | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Mikrobigenomiikka (MGE) | - |
| dc.date.accepted | 2012-12-31 | - |
| dc.date.accessioned | 2013-03-19T11:15:21Z | |
| dc.date.accessioned | 2025-05-28T22:05:26Z | |
| dc.date.available | 2013-03-19T11:15:21Z | |
| dc.date.created | 2012-04-20 | - |
| dc.date.issued | 2012 | - |
| dc.date.modified | 1.3.2012 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2012 | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.medium | Julkaistu myös paperimuodossa | - |
| dc.format.pagerange | 523-532 | - |
| dc.identifier.elss | 1944-9097 | - |
| dc.identifier.issnl | 0362-028X | - |
| dc.identifier.olddbid | 420474 | |
| dc.identifier.oldhandle | 10024/479491 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/40504 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | International Association of Milk, Food, and Environmental Sanitarians | - |
| dc.publisher.place | us | - |
| dc.publisher.place | Ames, IA | - |
| dc.relation.doi | doi:10.4315/0362-028X.JFP-11-185 | - |
| dc.relation.ispartofseries | Journal of Food Protection | - |
| dc.relation.issn | 0362-028X | - |
| dc.relation.numberinseries | 3 | - |
| dc.relation.volume | 75 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/479491 | |
| dc.subject.agrifors | porkkana | - |
| dc.subject.agrifors | PCR-tekniikka | - |
| dc.subject.agrifors | pilaantuminen | - |
| dc.subject.agrovoc | carrots | - |
| dc.subject.agrovoc | food spoilage | - |
| dc.subject.agrovoc | Pseudomonas | - |
| dc.subject.finagri | Re | - |
| dc.subject.finagri | Yl | - |
| dc.subject.fte | Pectobacterium | - |
| dc.subject.fte | PCR | - |
| dc.subject.fte | RFLP | - |
| dc.subject.fte | PFGE | - |
| dc.subject.keyword | RFLP | - |
| dc.subject.keyword | PFGE | - |
| dc.teh | 31050089 | - |
| dc.title | Molecular characterization of spoilage bacteria as a means to observe the microbiological quality of carrot | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |