Hydrolysis of ovomucin by different enzymes
| dc.contributor.author | Hiidenhovi, Jaakko | - |
| dc.contributor.author | Hietanen, Ari | - |
| dc.contributor.author | Mäkinen, Jarkko | - |
| dc.contributor.author | Huopalahti, Rainer | - |
| dc.contributor.author | Ryhänen, Eeva-Liisa | - |
| dc.contributor.cs | The World's Poultry Science Association | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL | - |
| dc.contributor.department | Turun yliopisto / Biokemian ja elintarvikekemian laitos | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikkeiden tutkimus ETL | - |
| dc.date.accepted | 2005-08-11 | - |
| dc.date.accessioned | 2013-03-19T10:39:27Z | |
| dc.date.accessioned | 2025-05-28T16:19:47Z | |
| dc.date.available | 2013-03-19T10:39:27Z | |
| dc.date.created | 2005-08-11 | - |
| dc.date.issued | 2005 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | ETL | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 92 | - |
| dc.identifier.olddbid | 400701 | |
| dc.identifier.oldhandle | 10024/459720 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/29510 | |
| dc.language | eng | - |
| dc.publisher.place | nl | - |
| dc.relation.conference | European Symposium on the Quality of Eggs and Egg Products; 11, Doorwerth, 2005 | - |
| dc.relation.ispartof | XVIIth European Symposium on the Quality of Poultry Meat : XIth European Symposium on the Quality of Eggs and Egg Products, 23 - 26 May 2005, Doorwerth, The Netherlands. Book of Abstracts | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/459720 | |
| dc.subject.agrifors | kananmuna | - |
| dc.subject.agrovoc | egg | - |
| dc.subject.fte | ovomucin | - |
| dc.subject.fte | enzymatic hydrolysis | - |
| dc.subject.fte | functional foods | - |
| dc.subject.keyword | ovomusiini | - |
| dc.subject.keyword | entsymaattinen hydrolyysi | - |
| dc.subject.keyword | terveysvaikutteiset elintarvikkeet | - |
| dc.teh | 10110300 | - |
| dc.teh | 10110307 | - |
| dc.title | Hydrolysis of ovomucin by different enzymes | - |
| dc.type | a | - |
| dc.type | Abstract | - |
| dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
| dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |