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Variation of colour and pH in a cut of M.longissimus dorsi in pigs. Pork Quality, Genetics and metabolic factors, OECD seminar, June 8-10, Viikki, Helsinki

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dc.contributor.authorKangasniemi Reima-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTTK) / Eläinjalostuksen tutkimusala EJA-
dc.date.accepted2009-07-16-
dc.date.accessioned2013-03-19T10:24:40Z
dc.date.accessioned2025-05-30T08:29:57Z
dc.date.available2013-03-19T10:24:40Z
dc.date.created1994-02-04-
dc.date.issued1992-
dc.description.staV-
dc.format.bitstreamfalse
dc.format.pagerange1 p-
dc.format.pagerange1-
dc.identifier.olddbid385639
dc.identifier.oldhandle10024/444658
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/85000
dc.languageeng-
dc.publisher.placefi-
dc.relation.conferenceOECD-seminar 'Pork Quality, Genetics and Metabolic Factors'; Helsinki, 1992-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/444658
dc.teh110241-
dc.titleVariation of colour and pH in a cut of M.longissimus dorsi in pigs. Pork Quality, Genetics and metabolic factors, OECD seminar, June 8-10, Viikki, Helsinki-
dc.typeAbstrakti-
dc.type.bib6. Muut julkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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