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Spirit of place - semiotic analysis on how Swedish, German and French food and food cultures are interpreted by Finnish consumer

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dc.contributor.authorKupiainen, Terri-
dc.contributor.authorLuomala, Harri-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / MTTL Taloustutkimus (MTTL) / Taloustutkimus (MTTL) MTTL-
dc.date.accepted2005-08-24-
dc.date.accessioned2013-03-19T10:39:31Z
dc.date.accessioned2025-05-29T04:49:11Z
dc.date.available2013-03-19T10:39:31Z
dc.date.created2005-08-16-
dc.date.issued2005-
dc.descriptionSisältö: CD-rom.-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange7 p-
dc.identifier.olddbid400790
dc.identifier.oldhandle10024/459809
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/58714
dc.languageeng-
dc.publisher.placeit-
dc.relation.conference34th EMAC-2005 Conference Rejuvenating marketing: contamination, innovation, integration. 25-29. May, 2005, Milano, Italy-
dc.relation.ispartof34th EMAC-2005 Conference Rejuvenating marketing : contamination, innovation, integration : proceedings, 25-29. May, 2005, Milano, Italy-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/459809
dc.subject.agriforsruokakulttuuri-
dc.subject.finagriMa-
dc.subject.ftecountry of origin-
dc.subject.ftefood culture-
dc.subject.ftesemiotic analysis-
dc.subject.gcxPohjoismaat-
dc.subject.keywordsemioottinen analyysi-
dc.teh31990003-
dc.titleSpirit of place - semiotic analysis on how Swedish, German and French food and food cultures are interpreted by Finnish consumer-
dc.typeCD-ROM-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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