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Lactic Acid Bacteria in Finnish Rye Sourdoughs

Tietueen suppeat tiedot
dc.contributor.authorKahala, Minna
dc.contributor.authorBlasco, Lucia
dc.contributor.authorWachnicka, Ewelina
dc.contributor.authorTenhola-Roininen, Teija
dc.contributor.authorJoutsjoki, Vesa
dc.contributor.departmentLuke / Tuotantojärjestelmät / Kasvigenetiikka (4100210210)-
dc.contributor.departmentLuke / Tuotantojärjestelmät / Biojalostusteknologiat ja tuotteet (4100211210)-
dc.contributor.departmentid4100210210-
dc.contributor.departmentid4100211210-
dc.contributor.otherUnilever R&D-
dc.date.accessioned2018-09-13T10:51:10Z
dc.date.accessioned2025-05-29T11:48:55Z
dc.date.available2018-09-13T10:51:10Z
dc.date.issued2018
dc.description.vuosik2018
dc.format.bitstreamfalse
dc.format.pagerangep. 78-
dc.identifier.olddbid484999
dc.identifier.oldhandle10024/542605
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/70053
dc.identifier.urlhttps://www.7thsymposiumonsourdough2018.com/uploads/7/1/8/2/71825805/book_of_abstract_sourdough_symposium_07_06_2018.pdf-
dc.language.isoeng-
dc.okm.corporatecopublicationon-
dc.okm.discipline116 Kemia-
dc.okm.discipline4111 Maataloustiede-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherUniversity College Cork (UCC)-
dc.relation.conferenceInternational Symposium On Sourdough / 7, Cork, Ireland, 2018-
dc.relation.ispartof7th International Symposium on Sourdough / Arendt E.K., Emanuele Zannini E. (eds.)-
dc.relation.numberinseriesP3-02-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/542605
dc.subject.agrovocrye-
dc.subject.keywordsourdough-
dc.subject.keywordlactic acid bacteria-
dc.teh41007-00123600-
dc.titleLactic Acid Bacteria in Finnish Rye Sourdoughs-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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