High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties
dc.contributor.author | Mattila, Pirjo H. | |
dc.contributor.author | Hellström, Jarkko | |
dc.contributor.author | Karhu, Saila | |
dc.contributor.author | Pihlava, Juha-Matti | |
dc.contributor.author | Veteläinen, Merja | |
dc.contributor.department | Luke / Luonnonvarat ja biotuotanto / Tuotantojärjestelmät / Puutarhatuotanto (4100100213) | - |
dc.contributor.department | Luke / Uudet liiketoimintamahdollisuudet / Uudet tuotteet ja teknologiat / Elintarvikeketjun tuoteratkaisut (4100300312) | - |
dc.contributor.departmentid | 4100100213 | -] |
dc.contributor.departmentid | 4100300312 | -] |
dc.date.accessioned | 2016-03-18T06:17:20Z | |
dc.date.accessioned | 2025-05-29T23:18:57Z | |
dc.date.available | 2016-03-18T06:17:20Z | |
dc.date.issued | 2016 | |
dc.description.vuosik | 2016 | - |
dc.format | Sekä painettu, että verkkojulkaisu | - |
dc.format.bitstream | false | |
dc.format.pagerange | 14-20 | - |
dc.identifier.elss | 1873-7072 | - |
dc.identifier.olddbid | 473871 | |
dc.identifier.oldhandle | 10024/532204 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/81017 | |
dc.language.iso | eng | - |
dc.lukeperson | 11891 | - |
dc.lukeperson | 11265 | - |
dc.lukeperson | 11489 | - |
dc.lukeperson | 12172 | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.discipline | 1182 Biokemia, solu- ja molekyylibiologia | - |
dc.okm.discipline | 415 Muut maataloustieteet | - |
dc.okm.internationalcopublication | ei | - |
dc.okm.openaccess | 0 = Ei vastausta | - |
dc.okm.selfarchived | ei | - |
dc.publisher | Elsevier Science | - |
dc.publisher.country | nl | - |
dc.publisher.place | Amsterdam | - |
dc.relation.doi | 10.1016/j.foodchem.2016.02.056 | - |
dc.relation.ispartofseries | Food Chemistry | - |
dc.relation.issn | 0308-8146 | - |
dc.relation.volume | 204 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/532204 | |
dc.subject.agrovoc | Ribes | - |
dc.subject.agrovoc | varieties | - |
dc.subject.agrovoc | flavonoids | - |
dc.subject.agrovoc | anthocyanins | - |
dc.subject.keyword | currant | - |
dc.subject.keyword | flavonols | - |
dc.teh | 41001-00003600 | - |
dc.teh | 41007-00024400 | - |
dc.title | High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties | - |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |