Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice
dc.contributor.author | Cordeiro, M.A. | |
dc.contributor.author | Souza, E.L.S. | |
dc.contributor.author | Arantes, R.M.E. | |
dc.contributor.author | Balthazar, C.F. | |
dc.contributor.author | Guimarães, J.T. | |
dc.contributor.author | Scudino, H. | |
dc.contributor.author | Silva, H.L.A. | |
dc.contributor.author | Rocha, R.S. | |
dc.contributor.author | Freitas, M.Q. | |
dc.contributor.author | Esmerino, E.A. | |
dc.contributor.author | Silva, M.C. | |
dc.contributor.author | Pimentel, T.C. | |
dc.contributor.author | Granato, D. | |
dc.contributor.author | Costa, R.G.B. | |
dc.contributor.author | Cruz, A.G. | |
dc.contributor.author | Martins, F.S. | |
dc.contributor.departmentid | 4100211310 | - |
dc.contributor.other | Federal University of Minas Gerais | - |
dc.contributor.other | Universidade Federal Fluminense (UFF) | - |
dc.contributor.other | Ciência e Tecnologia do Rio de Janeiro | - |
dc.contributor.other | Instituto Federal do Paraná | - |
dc.contributor.other | Universidade Estadual de Ponta Grossa (UEPG) | - |
dc.contributor.other | Instituto de Laticínios Cândido Tostes (ILCT) | - |
dc.date.accessioned | 2019-10-01T10:30:10Z | |
dc.date.accessioned | 2025-05-29T04:21:09Z | |
dc.date.available | 2019-10-01T10:30:10Z | |
dc.date.issued | 2019 | |
dc.description.vuosik | 1111 | |
dc.format.bitstream | false | |
dc.format.pagerange | 6756-6765 | - |
dc.identifier.olddbid | 487224 | |
dc.identifier.oldhandle | 10024/544693 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/56992 | |
dc.language.iso | eng | - |
dc.okm.corporatecopublication | ei | - |
dc.okm.discipline | 215 | - |
dc.okm.internationalcopublication | on | - |
dc.okm.openaccess | 0 = Ei vastausta | - |
dc.okm.selfarchived | ei | - |
dc.publisher | Elsevier | - |
dc.relation.doi | 10.3168/jds.2019-16340 | - |
dc.relation.ispartofseries | Journal of Dairy Science | - |
dc.relation.issn | 0022-0302 | - |
dc.relation.numberinseries | 8 | - |
dc.relation.volume | 102 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/544693 | |
dc.subject.agrovoc | probiotics | - |
dc.subject.agrovoc | lactic acid bacteria | - |
dc.subject.keyword | whey beverage | - |
dc.subject.keyword | Salmonella Typhimurium infection | - |
dc.title | Fermented whey dairy beverage offers protection against Salmonella enterica ssp. enterica serovar Typhimurium infection in mice | - |
dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |