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Proteolysis in a cheese model ripened with lactococcal strains expressing Lactobacillus peptidases

Tietueen suppeat tiedot
dc.contributor.authorCourtin, P.-
dc.contributor.authorWeggmann, U.-
dc.contributor.authorJoutsjoki, Vesa-
dc.contributor.authorNardi, M.-
dc.contributor.authorGripon, J.C.-
dc.contributor.authorPalva, Airi-
dc.contributor.authorHenrich, B.-
dc.contributor.authorMonnet, V.-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.contributor.departmentHelsingin yliopisto / Peruseläinlääketieteen laitos-
dc.date.accepted2001-08-15-
dc.date.accessioned2013-03-19T10:29:10Z
dc.date.accessioned2025-05-27T19:06:25Z
dc.date.available2013-03-19T10:29:10Z
dc.date.created2001-02-22-
dc.date.issued2000-
dc.description.dacok-
dc.description.stav-
dc.description.ubbEKT-
dc.format.bitstreamfalse
dc.format.pagerangep. 65-
dc.identifier.olddbid390957
dc.identifier.oldhandle10024/449976
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/7195
dc.languageeng-
dc.publisher.placeca-
dc.relation.conferenceCheese ripening and technology, IDF Symposium; Banff, 2000-
dc.relation.ispartofCheese ripening and technology : International Dairy Federation symposium 12-16.3.2000 Banff, Canada-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/449976
dc.subject.agriforsjuusto-
dc.subject.agriforsmaitohappobakteerit-
dc.subject.agrovoccheese-
dc.subject.agrovoclactic acid bacteria-
dc.subject.finagriRe-
dc.subject.ftepeptidase-
dc.subject.keywordpeptidaasi-
dc.teh10211000-
dc.titleProteolysis in a cheese model ripened with lactococcal strains expressing Lactobacillus peptidases-
dc.typea-
dc.typeAbstract IV-P3-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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