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What gets measured gets managed – Or does it? Connection between food waste quantification and food waste reduction in the hospitality sector

dc.contributor.authorEriksson, Mattias
dc.contributor.authorMalefors, Christopher
dc.contributor.authorCallewaert, Pieter
dc.contributor.authorHartikainen, Hanna
dc.contributor.authorPietiläinen, Oona
dc.contributor.authorStrid, Ingrid
dc.contributor.departmentid4100310810
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-06-16T10:33:37Z
dc.date.accessioned2025-05-28T13:22:02Z
dc.date.available2020-06-16T10:33:37Z
dc.date.issued2019
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange8 p.
dc.identifier.olddbid488468
dc.identifier.oldhandle10024/545932
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/23743
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline415
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.articlenumber100021
dc.relation.doi10.1016/j.rcrx.2019.100021
dc.relation.ispartofseriesResources, conservation & recycling: X
dc.relation.issn2590-289X
dc.relation.volume4
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545932
dc.subject.ysofood waste
dc.subject.ysoHospitality sector
dc.subject.ysoQuantification
dc.subject.ysoWaste prevention
dc.subject.ysoMultiple linear regression
dc.teh41007-00136900
dc.titleWhat gets measured gets managed – Or does it? Connection between food waste quantification and food waste reduction in the hospitality sector
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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