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Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing

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dc.contributor.authorMunford, Allan R. G.
dc.contributor.authorChaves, Rafael D.
dc.contributor.authorGranato, Daniel
dc.contributor.authorSant’Ana, Anderson S.
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-05-18T08:41:22Z
dc.date.accessioned2025-05-27T20:21:53Z
dc.date.available2020-05-18T08:41:22Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange4071-4080
dc.identifier.olddbid488333
dc.identifier.oldhandle10024/545797
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/9904
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline220
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherSpringer
dc.relation.doi10.1007/s00253-020-10534-x
dc.relation.ispartofseriesApplied microbiology and biotechnology
dc.relation.issn0175-7598
dc.relation.issn1432-0614
dc.relation.volume104
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545797
dc.subject.ysobeer
dc.subject.ysoDecontamination
dc.subject.ysowort
dc.subject.ysoFood spoilage
dc.subject.ysoPredictive microbiology
dc.teh41007-00185200
dc.titleModeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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