Consumer intentions of buying poultry meat under perceived biological, chemical or technological risk in Finland
dc.contributor.author | Heikkilä, Jaakko | - |
dc.contributor.author | Pouta, Eija | - |
dc.contributor.author | Forsman-Hugg, Sari | - |
dc.contributor.author | Mäkelä, Johanna | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Talous- ja yhteiskuntatieteellinen tutkimus (TAY) | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Talous- ja yhteiskuntatieteellinen tutkimus (TAY) | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / TAL Taloustutkimus / Talous- ja yhteiskuntatieteellinen tutkimus (TAY) | - |
dc.date.accepted | 2010-10-01 | - |
dc.date.accessioned | 2013-03-19T11:09:45Z | |
dc.date.accessioned | 2025-05-29T06:32:18Z | |
dc.date.available | 2013-03-19T11:09:45Z | |
dc.date.created | 2010-09-29 | - |
dc.date.issued | 2010 | - |
dc.description | Sisältö: CD-rom. | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.format | CD-ROM | - |
dc.format.bitstream | false | |
dc.format.pagerange | 15 p | - |
dc.identifier.olddbid | 418335 | |
dc.identifier.oldhandle | 10024/477353 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/61108 | |
dc.language | eng | - |
dc.publisher.place | de | - |
dc.relation.conference | Joint EAAE/AAEA Seminar The Economics of Food, Food Choice and Health Freising; 1, Germany, September 15 - 17, 2010 | - |
dc.relation.ispartof | The 1st Joint EAAE/AAEA Seminar The Economics of Food, Food Choice and Health Freising, Germany, September 15 -17, 2010 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/477353 | |
dc.subject.agrifors | broilerinliha | - |
dc.subject.agrifors | siipikarjanliha | - |
dc.subject.agrifors | riskit | - |
dc.subject.agrifors | elintarvikkeet | - |
dc.subject.agrifors | turvallisuus | - |
dc.subject.agrovoc | poultry meat | - |
dc.subject.agrovoc | food safety | - |
dc.subject.agrovoc | consumer behaviour | - |
dc.subject.finagri | Ma | - |
dc.subject.fte | broiler | - |
dc.subject.fte | risks | - |
dc.subject.fte | consumer heterogeneity | - |
dc.teh | 31050015 | - |
dc.title | Consumer intentions of buying poultry meat under perceived biological, chemical or technological risk in Finland | - |
dc.type | Selected paper prepared for presentation | - |
dc.type.bib | 2. Muut tieteelliset artikkelit | - |
dc.type.okm | fi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings| | - |