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Antioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity

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dc.contributor.authorZhang, Y.X.
dc.contributor.authorKe, W.C.
dc.contributor.authorVyas, D.
dc.contributor.authorAdesogan, A.T.
dc.contributor.authorFranco, M.
dc.contributor.authorLi, F.H.
dc.contributor.authorBai, J.
dc.contributor.authorGuo, X.S.
dc.contributor.departmentid4100210910
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-01-12T06:30:14Z
dc.date.accessioned2025-05-27T20:28:25Z
dc.date.available2021-01-12T06:30:14Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.identifier.olddbid489458
dc.identifier.oldhandle10024/546918
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/10115
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline412
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier
dc.relation.articlenumber114751
dc.relation.doi10.1016/j.anifeedsci.2020.114751
dc.relation.ispartofseriesAnimal feed science and technology
dc.relation.issn0377-8401
dc.relation.issn1873-2216
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/546918
dc.subject.ysoLactobacillus plantarum
dc.subject.ysoα-Tocopherol
dc.subject.ysoβ-Carotene
dc.subject.ysoAntioxidant
dc.subject.ysoSilage
dc.teh41007-00173301
dc.titleAntioxidant status, chemical composition and fermentation profile of alfalfa silage ensiled at two dry matter contents with a novel Lactobacillus plantarum strain with high-antioxidant activity
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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