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The effect of industrial processing on the stability of berry polyphenols

Tietueen suppeat tiedot
dc.contributor.authorHellström, Jarkko-
dc.contributor.authorMattila, Pirjo-
dc.contributor.csInternational Society for Nutraceuticals & Functional Foods-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO)-
dc.date.accepted2009-11-23-
dc.date.accessioned2013-03-19T11:07:26Z
dc.date.accessioned2025-05-29T00:57:39Z
dc.date.available2013-03-19T11:07:26Z
dc.date.created2009-11-20-
dc.date.issued2009-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 118-
dc.identifier.olddbid416990
dc.identifier.oldhandle10024/476008
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/50021
dc.languageeng-
dc.publisher.placeus-
dc.relation.conferenceInternational conference and exhibition on nutraceuticals and functional foods; San Francisco, 2009-
dc.relation.ispartofInternational conference and exhibition on nutraceuticals and functional foods 2009, October 31 - November 4, 2009, Golden Gateway Holiday Inn San Francisco, California-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/476008
dc.subject.agriforsmarjat-
dc.subject.agrovocpolyphenols-
dc.subject.agrovocstability-
dc.subject.agrovocprocessing-
dc.subject.finagriRa-
dc.subject.fteberries-
dc.subject.keywordpolyfenolit-
dc.subject.keywordstabiilisuus-
dc.subject.keywordprosessointi-
dc.teh31050025-
dc.titleThe effect of industrial processing on the stability of berry polyphenols-
dc.typea-
dc.typeabstrakti-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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