The effect of forage to concentrate ratio and forage type on fat globule size of cow milk
dc.contributor.author | Leskinen, Heidi | |
dc.contributor.author | Jaakamo, Mari | |
dc.contributor.author | Luukkonen, Tytti | |
dc.contributor.author | Kairenius, Piia | |
dc.contributor.author | Bayat, Ali Reza | |
dc.contributor.author | Ahvenjärvi, Seppo | |
dc.contributor.author | Tupasela, Tuomo | |
dc.contributor.author | Vilkki, Johanna | |
dc.contributor.author | Shingfield, Kevin | |
dc.contributor.departmentid | 4100210910 | |
dc.contributor.departmentid | 4100210910 | |
dc.contributor.departmentid | 4100210910 | |
dc.contributor.departmentid | 4100210910 | |
dc.contributor.departmentid | 4100210910 | |
dc.contributor.departmentid | 4100211310 | |
dc.contributor.departmentid | 4100210310 | |
dc.contributor.departmentid | 4100610210 | |
dc.contributor.editor | Virkajärvi, P. | |
dc.contributor.editor | Hakala, K. | |
dc.contributor.editor | Hakojärvi, M. | |
dc.contributor.editor | Helin, J. | |
dc.contributor.editor | Herzon, I. | |
dc.contributor.editor | Jokela, V. | |
dc.contributor.editor | Peltonen, S. | |
dc.contributor.editor | Rinne, M. | |
dc.contributor.editor | Seppänen, M. | |
dc.contributor.editor | Uusi-Kämppä, J. | |
dc.contributor.orcid | https://orcid.org/0000-0002-9892-5671 | |
dc.contributor.organization | Luonnonvarakeskus | |
dc.date.accessioned | 2020-11-24T06:27:26Z | |
dc.date.accessioned | 2025-05-28T13:37:06Z | |
dc.date.available | 2020-11-24T06:27:26Z | |
dc.date.issued | 2020 | |
dc.description.vuosik | 2020 | |
dc.format.bitstream | false | |
dc.format.pagerange | 303-305 | |
dc.identifier.isbn | 978-952-326-944-6 | |
dc.identifier.olddbid | 489072 | |
dc.identifier.oldhandle | 10024/546533 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/24049 | |
dc.identifier.url | https://www.europeangrassland.org/fileadmin/documents/Infos/Printed_Matter/Proceedings/EGF2020.pdf | |
dc.language.iso | en | |
dc.okm.corporatecopublication | ei | |
dc.okm.discipline | 412 | |
dc.okm.internationalcopublication | ei | |
dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | |
dc.okm.selfarchived | ei | |
dc.publisher | Wageningen Academic Publishers | |
dc.relation.conference | General Meeting of the European Grassland Federation | |
dc.relation.ispartof | Meeting the future demands for grassland production. Proceedings of the 28th General Meeting of the European Grassland Federation, Helsinki, Finland, 19-22 October 2020 | |
dc.relation.ispartofseries | Grassland Science in Europe | |
dc.relation.volume | 25 | |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/546533 | |
dc.subject.yso | milk fat globule | |
dc.subject.yso | grass silage | |
dc.subject.yso | red clover silage | |
dc.subject.yso | fatty acid composition | |
dc.subject.yso | dairy | |
dc.subject.yso | cow | |
dc.title | The effect of forage to concentrate ratio and forage type on fat globule size of cow milk | |
dc.type | publication | |
dc.type.okm | fi=A4 Artikkeli konferenssijulkaisussa|sv=A4 Artikel i en konferenspublikation|en=A4 Conference proceedings| |