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Creation of competitive advantage in regional food production : market opportunities and challenges

Tietueen suppeat tiedot
dc.contributor.authorForsman, Sari-
dc.contributor.csNordland Research Institute-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / MTTL Taloustutkimus (MTTL) / Taloustutkimus (MTTL) MTTL-
dc.date.accepted2004-02-24-
dc.date.accessioned2013-03-19T10:35:08Z
dc.date.accessioned2025-05-29T06:50:36Z
dc.date.available2013-03-19T10:35:08Z
dc.date.created2004-02-23-
dc.date.issued2003-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerangep. 129-149-
dc.identifier.isbn82-7321-499-0-
dc.identifier.olddbid396769
dc.identifier.oldhandle10024/455788
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/62045
dc.languageeng-
dc.publisher.placeno-
dc.publisher.placeBodø-
dc.relation.conferenceNordic Workshop on Entrepreneurship in Regional Food Production; 2, Bodø, 2003-
dc.relation.ispartofEntrepreneurship in regional food production : proceedings of 2nd Nordic workshop on entrepreneurship in regional food production, Bodø, May 2-6, 2003, NF-report no. 26 / Borch, O-J. & Rønning, L. (eds.)-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/455788
dc.subject.agriforskilpailuetu-
dc.subject.agriforselintarvikeala-
dc.subject.agriforspienyritykset-
dc.subject.agriforslähiruoka-
dc.subject.agriforsmaaseutu-
dc.subject.agrovocrural areas-
dc.subject.finagriMa-
dc.subject.ftecompetitive advantage-
dc.subject.ftefood sector-
dc.subject.ftesmall businesses-
dc.subject.ftelocal food-
dc.teh10414201-
dc.titleCreation of competitive advantage in regional food production : market opportunities and challenges-
dc.typeA-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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