Characteristics and stability of consumer food‑buying groups: the case of food circles
| dc.contributor.author | Korhonen, Kirsi | |
| dc.contributor.author | Muilu, Toivo | |
| dc.contributor.departmentid | 4100310710 | |
| dc.contributor.departmentid | 4100310710 | |
| dc.contributor.orcid | https://orcid.org/0000-0001-7592-8506 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2022-10-21T09:42:36Z | |
| dc.date.accessioned | 2025-05-28T11:15:11Z | |
| dc.date.available | 2022-10-21T09:42:36Z | |
| dc.date.issued | 2022 | |
| dc.description.vuosik | 2022 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 1-35 | |
| dc.identifier.olddbid | 494971 | |
| dc.identifier.oldhandle | 10024/552412 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/21832 | |
| dc.language.iso | en | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 519 | |
| dc.okm.internationalcopublication | ei | |
| dc.okm.openaccess | 2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu | |
| dc.okm.selfarchived | ei | |
| dc.publisher | Springer Nature | |
| dc.relation.doi | 10.1007/s41130-022-00172-4 | |
| dc.relation.ispartofseries | Review of Agricultural, Food and Environmental Studies | |
| dc.relation.issn | 2425-6897 | |
| dc.relation.issn | 2425-6870 | |
| dc.relation.numberinseries | 3 | |
| dc.relation.volume | 103 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/552412 | |
| dc.subject | food‑buying groups | |
| dc.subject | alternative food networks | |
| dc.subject | Local food | |
| dc.subject | organic food | |
| dc.subject | REKO rings | |
| dc.subject | Finland | |
| dc.teh | 41007-00169800 | |
| dc.title | Characteristics and stability of consumer food‑buying groups: the case of food circles | |
| dc.type | publication | |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| |
