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Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools

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dc.contributor.authorBalthazar, Celso F.
dc.contributor.authorGuimarães, Jonas T.
dc.contributor.authorRocha, Ramon S.
dc.contributor.authorNeto, Roberto P.C.
dc.contributor.authorEsmerino, Erick A.
dc.contributor.authorSilva, Hugo L.A.
dc.contributor.authorAlves Filho, Elenilson G.
dc.contributor.authorPimentel, Tatiana C.
dc.contributor.authorRodrigues, Sueli
dc.contributor.authorBrito, Edyr S.
dc.contributor.authorTavares, Maria Inês B.
dc.contributor.authorSilva, Marcia Cristina
dc.contributor.authorRaices, Renata S.L.
dc.contributor.authorFreitas, Mõnica Q.
dc.contributor.authorGranato, Daniel
dc.contributor.authorCruz, Adriano G.
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2022-01-14T08:59:11Z
dc.date.accessioned2025-05-28T07:46:21Z
dc.date.available2022-01-14T08:59:11Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.pagerange9 p.
dc.identifier.olddbid493977
dc.identifier.oldhandle10024/551427
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/13218
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline215
dc.okm.discipline415
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherElsevier Applied Science
dc.relation.articlenumber104992
dc.relation.doi10.1016/j.idairyj.2021.104992
dc.relation.ispartofseriesInternational dairy journal
dc.relation.issn0958-6946
dc.relation.issn1879-0143
dc.relation.volume119
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/551427
dc.subjectPrato cheeses
dc.subjectNMR spectroscopy
dc.subjectchemometric tools
dc.subject.ysoPrato cheeses
dc.subject.ysoNMR spectroscopy
dc.subject.ysochemometric tools
dc.tehOHFO-Kierto-3
dc.tehOHFO-Alku-3
dc.titleMetabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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