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The status of trace elements in staple foods from the former Federal Republic of Germany : I. Contents of 11 trace elements

dc.contributor.authorBruggemann, Jörg-
dc.contributor.authorKumpulainen, Jorma-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT-
dc.date.accepted2001-07-18-
dc.date.accessioned2013-03-19T10:24:08Z
dc.date.accessioned2025-05-28T19:23:39Z
dc.date.available2013-03-19T10:24:08Z
dc.date.created1998-08-19-
dc.date.issued1995-
dc.description.dacok-
dc.description.stav-
dc.format.bitstreamfalse
dc.format.pagerange1-6-
dc.identifier.olddbid384997
dc.identifier.oldhandle10024/444016
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/35075
dc.languageeng-
dc.publisherSpringer-Verlag-
dc.publisher.placede-
dc.relation.ispartofseriesZeitschrift fur Lebensmittel-Untersuchung und -Forschung-
dc.relation.ispartofseriesInternational Journal of Food Research and Technology-
dc.relation.issn0044-3026-
dc.relation.volume201-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/444016
dc.subject.agriforskivennäisaineet-
dc.subject.finagriRe-
dc.tehNR0101-
dc.titleThe status of trace elements in staple foods from the former Federal Republic of Germany : I. Contents of 11 trace elements-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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