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2.4 Health and safety risk management indicators in agriculture

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dc.contributor.authorMerisalu, Eda
dc.contributor.authorColosio, Claudio
dc.contributor.authorBerthet, Aurelie
dc.contributor.authorVan Der Laan, Gert
dc.contributor.authorMasci, Federica
dc.contributor.authorLeppälä, Jarkko
dc.contributor.authorRautiainen, Risto
dc.contributor.departmentid4100310910
dc.contributor.departmentid4100310910
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2021-10-08T06:33:23Z
dc.date.accessioned2025-05-27T18:45:43Z
dc.date.available2021-10-08T06:33:23Z
dc.date.issued2021
dc.description.vuosik2021
dc.format.bitstreamfalse
dc.format.bitstreamfalse
dc.format.pagerange41-56
dc.identifier.isbn978-952-380-271-1
dc.identifier.olddbid490480
dc.identifier.oldhandle10024/547935
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/6457
dc.language.isoen
dc.linktocompilationURN:ISBN:978-952-380-271-1
dc.okm.corporatecopublicationei
dc.okm.discipline4111
dc.okm.discipline3142
dc.okm.internationalcopublicationon
dc.okm.openaccess1 = Open access -julkaisukanavassa ilmestynyt julkaisu
dc.okm.selfarchivedei
dc.publisherNatural Resources Institute Finland (Luke)
dc.relation.ispartofSafety Culture and Risk Management in Agriculture : Sacurima Cost Action CA16123 Highlights and Conclusions
dc.relation.ispartofseriesNatural resources and bioeconomy studies
dc.relation.issn2342-7647
dc.relation.numberinseries63/2021
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/547935
dc.subject.ysoagriculture
dc.subject.ysorisk management
dc.title2.4 Health and safety risk management indicators in agriculture
dc.typepublication
dc.type.okmfi=D2 Artikkeli ammatillisessa kokoomateoksessa (ml. toimittajan kirjoittama johdantoartikkeli)|sv=D2 Artikel i ett yrkesinriktat samlingsverk (inkl. inledningsartikel som skrivits av redaktören)|en=D2 Article in a professional book (incl. an introduction by the editor)|

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