NJF Seminar 419 : plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010
dc.contributor.author | Niemeläinen, Oiva (ed.) | - |
dc.contributor.author | Kiviharju, Elina (ed.) | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Jokioinen (KTJ) | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Geneettinen tutkimus (BEG) | - |
dc.date.accepted | 2011-06-15 | - |
dc.date.accessioned | 2013-03-19T10:10:52Z | |
dc.date.accessioned | 2025-05-29T22:11:11Z | |
dc.date.available | 2013-03-19T10:10:52Z | |
dc.date.created | 2011-02-14 | - |
dc.date.issued | 2010 | - |
dc.description.dac | ok | - |
dc.description.sta | v | - |
dc.description.ubb | KAT | - |
dc.format | Verkkojulkaisu | - |
dc.format.bitstream | false | |
dc.format.extent | 137 p | - |
dc.identifier.olddbid | 383561 | |
dc.identifier.oldhandle | 10024/442580 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/80258 | |
dc.identifier.url | http://www.njf.nu/site/redirect.asp?p=1342 | - |
dc.language | eng | - |
dc.publisher | Nordic Association of Agricultural Scientists | - |
dc.publisher.place | fi | - |
dc.relation.conference | NJF seminar; 419, Forssa, 2010 | - |
dc.relation.ispartofseries | NJF Report | - |
dc.relation.issn | 1653-2015 | - |
dc.relation.numberinseries | 2 | - |
dc.relation.volume | 6 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/442580 | |
dc.subject.agrifors | kasvinjalostus | - |
dc.subject.agrifors | kasvinviljely | - |
dc.subject.agrifors | ravitsemus | - |
dc.subject.agrifors | terveys | - |
dc.subject.agrovoc | plant breeding | - |
dc.subject.agrovoc | cultivation | - |
dc.subject.agrovoc | nutrition | - |
dc.subject.agrovoc | health | - |
dc.subject.finagri | Ka | - |
dc.subject.finagri | Re | - |
dc.title | NJF Seminar 419 : plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : Forssa, Finland, 10-11 June 2010 | - |
dc.type | s | - |
dc.type.bib | 3. Kirjat raportit ja oppaat | - |
dc.type.okm | fi=C2 Toimitettu teos|sv=C2 Redigerad bok, samlingsverk, konferenspublikation eller specialnummer av en tidskrift|en=C2 Edited book, conference proceedings or special issue of a journal| | - |