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Feed values of barley varieties could be determined using in vitro gas production technique

Tietueen suppeat tiedot
dc.contributor.acADSA-
dc.contributor.acPSA-
dc.contributor.acAMPA-
dc.contributor.acASAS-
dc.contributor.authorRinne, Marketta-
dc.contributor.authorAhvenjärvi, Seppo-
dc.contributor.authorHolma, Merja-
dc.contributor.authorHuhtanen, Pekka-
dc.contributor.csAmerican Dairy Science Association-
dc.contributor.csPoultry Science Association-
dc.contributor.csAsociacion Mexicana de Produccion Animal-
dc.contributor.csAmerican Society of Animal Science-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Maidon ja naudanlihan tuotanto MNT / Nurmitalouden tutkimus (NUR)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Maidon ja naudanlihan tuotanto MNT / Nurmitalouden tutkimus (NUR)-
dc.contributor.departmentRehuraisio Ltd, Raisio-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KEL Kotieläintuotannon tutkimus / Maidon ja naudanlihan tuotanto MNT / Nurmitalouden tutkimus (NUR)-
dc.date.accepted2010-11-22-
dc.date.accessioned2013-03-19T11:03:05Z
dc.date.accessioned2025-05-29T21:28:58Z
dc.date.available2013-03-19T11:03:05Z
dc.date.created2008-02-13-
dc.date.issued2007-
dc.description.dacok-
dc.description.stav-
dc.formatSekä painettu että verkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerangep. 336-
dc.format.pagerange336-
dc.format.pagerangep. 336-
dc.identifier.olddbid414434
dc.identifier.oldhandle10024/473452
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/79202
dc.identifier.urlhttp://adsa.psa.ampa.asas.org/meetings/2007/abstracts/0335.PDF-
dc.languageeng-
dc.publisherAmerican society of animal science-
dc.publisherAmerican dairy science association-
dc.publisherPoultry Science Association-
dc.publisher.placeus-
dc.publisher.placeChampaign, IL-
dc.publisher.placeSavoy, IL-
dc.publisher.placeSavoy-
dc.relation.conferenceJoint annual meeting; San Antonio, 2007-
dc.relation.ispartof2007 Joint Annual Meeting, San Antonio, TX July 8-12, 2007 : abstracts-
dc.relation.ispartofseriesJournal of animal science-
dc.relation.ispartofseriesJournal of dairy science-
dc.relation.ispartofseriesPoultry science-
dc.relation.issn0021-8812-
dc.relation.issn0022-0302-
dc.relation.issn0032-5791-
dc.relation.numberinseriesSuppl. 1-
dc.relation.numberinseriesSuppl. 1-
dc.relation.numberinseriesSuppl. 1-
dc.relation.volume85-
dc.relation.volume90-
dc.relation.volume86-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/473452
dc.subject.agriforsohra-
dc.subject.agriforsrehuohra-
dc.subject.agriforsrehut-
dc.subject.agriforsrehuarvo-
dc.subject.agrovocbarley-
dc.subject.agrovocfeeds-
dc.subject.agrovocnutritive value-
dc.subject.finagriKo-
dc.subject.ftefeed value-
dc.subject.ftevitro gas production technique-
dc.teh21040002-
dc.titleFeed values of barley varieties could be determined using in vitro gas production technique-
dc.typea-
dc.typeAbstract T299-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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