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Occurrence of mycotoxins in food, feed and milk in two countries from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisoning in Kenya

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dc.contributor.authorKang'ethe, E.K.
dc.contributor.authorSirma, A.J.
dc.contributor.authorMurithi, G.
dc.contributor.authorMburugu-Mosoti, C.K.
dc.contributor.authorOuko, E.O.
dc.contributor.authorKorhonen, Hannu
dc.contributor.authorNduhiu, G.J.
dc.contributor.authorMungatu, J.K.
dc.contributor.authorJoutsjoki, Vesa
dc.contributor.authorLindfors, E.
dc.contributor.authorRämö, Sari
dc.contributor.departmentLuke / Luonnonvarat ja biotuotanto / Ekosysteemit ja ekologia / Kasvinterveys (4100100311)-
dc.contributor.departmentLuke / Vihreä teknologia / Integroitu kotieläintuotanto / Sika-, siipikarja- ja turkistuotanto (4100200412)-
dc.contributor.departmentLuke / Uudet liiketoimintamahdollisuudet / Kiertotalouden ratkaisut / Energiaratkaisut (4100300412)-
dc.contributor.departmentid4100100311-
dc.contributor.departmentid4100200412-
dc.contributor.departmentid4100300412-
dc.contributor.otherUniversity of Nairobi-
dc.contributor.otherMinistry of Agriculture, Livestock and Fisheries, Kenya-
dc.contributor.otherJomo Kenyatta University of Agriculture and Technology-
dc.contributor.otherEvira-
dc.date.accessioned2018-01-24T14:21:45Z
dc.date.accessioned2025-05-27T16:34:57Z
dc.date.available2018-01-24T14:21:45Z
dc.date.issued2017
dc.description.vuosik2017-
dc.format.bitstreamfalse
dc.format.pagerange1-9-
dc.identifier.olddbid483631
dc.identifier.oldhandle10024/541404
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/583
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline4111 Maataloustiede-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherOxford University Press-
dc.relation.doidoi:10.1093/fqsafe/fyx018-
dc.relation.ispartofseriesFood Quality and Safety-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/541404
dc.subject.gcxKenya-
dc.subject.keywordaflatoxins-
dc.subject.keywordfumonisins-
dc.subject.keywordcontamination-
dc.subject.keywordcereals-
dc.teh41007-00029700-
dc.titleOccurrence of mycotoxins in food, feed and milk in two countries from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisoning in Kenya-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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