Effect of a grass/white clover mixture on the production and organoleptic properties of lamb meat
| dc.contributor.author | Sormunen-Cristian, Riitta | - |
| dc.contributor.author | Nykänen-Kurki, Päivi | - |
| dc.contributor.author | Tupasela, Tuomo | - |
| dc.contributor.cs | Debreceni Agrartudomanyi Egyetem Böszörmenyi | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / KEL Koteläintuotannon tutkimus / Eläinravitsemus ERA | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / LVA Luonnonvarojen tutkimus / Ekologinen tuotanto EKO | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimus / Elintarvikekemia ja -tekniikka EKT | - |
| dc.date.accepted | 2003-03-21 | - |
| dc.date.accessioned | 2013-03-19T10:24:20Z | |
| dc.date.accessioned | 2025-05-28T21:37:14Z | |
| dc.date.available | 2013-03-19T10:24:20Z | |
| dc.date.created | 1998-09-18 | - |
| dc.date.issued | 1998 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | p. 259-262 | - |
| dc.identifier.isbn | 963-7177-82-5 | - |
| dc.identifier.olddbid | 385212 | |
| dc.identifier.oldhandle | 10024/444231 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/38909 | |
| dc.language | eng | - |
| dc.publisher.place | hu | - |
| dc.relation.conference | General Meeting of the European Grassland Federation; 17, Debrecen, 1998 | - |
| dc.relation.ispartof | Ecological Aspects of Grassland Management : proceedings of the 17th General Meeting of the European Grassland Federation : Debrecen Agricultural University, Debrecen, Hungary, May 18- 21, 1998 / Edited by G. Nagy, K. Petö | - |
| dc.relation.ispartofseries | Grassland science in Europe | - |
| dc.relation.volume | 3 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/444231 | |
| dc.subject.agrifors | valkoapila | - |
| dc.subject.agrifors | karitsat | - |
| dc.subject.agrifors | liha | - |
| dc.subject.finagri | Ko | - |
| dc.subject.keyword | karitsan liha | - |
| dc.teh | 190029 | - |
| dc.title | Effect of a grass/white clover mixture on the production and organoleptic properties of lamb meat | - |
| dc.type | a | - |
| dc.type.bib | 2. Muut tieteelliset artikkelit | - |
| dc.type.okm | fi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings| | - |
