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Malolactic fermentation in four varieties of sea buckthorn (Hippophaë rhamnoides L.)

Tietueen suppeat tiedot
dc.contributor.authorTiitinen, Katja
dc.contributor.authorVahvaselkä, Marjatta
dc.contributor.authorLaakso, Simo
dc.contributor.authorKallio, Heikki
dc.contributor.departmentid4100211210-
dc.date.accessioned2020-02-10T07:38:09Z
dc.date.accessioned2025-05-27T17:17:51Z
dc.date.available2020-02-10T07:38:09Z
dc.date.issued2007
dc.description.vuosik1111
dc.format.bitstreamfalse
dc.format.pagerange725–732-
dc.identifier.olddbid488062
dc.identifier.oldhandle10024/545530
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/3110
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1183-
dc.okm.discipline220-
dc.okm.internationalcopublicationei-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherSpringer-Verlag-
dc.relation.doi10.1007/s00217-006-0365-2-
dc.relation.ispartofseriesEuropean Food Research and Technology-
dc.relation.issn1438-2377-
dc.relation.numberinseries6-
dc.relation.volume224-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545530
dc.subject.keywordFruit acids-
dc.subject.keywordHippophaë rhamnoides L.-
dc.subject.keywordMalolactic fermentation (MLF)-
dc.subject.keywordSensory quality-
dc.subject.keywordVariety-
dc.titleMalolactic fermentation in four varieties of sea buckthorn (Hippophaë rhamnoides L.)-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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