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Flavonoids, phenolic acids and proanthocyanidins in Quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule)

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dc.contributor.authorMartinez, P
dc.contributor.authorHellström, J
dc.contributor.authorPihlava, J-M
dc.contributor.authorKorhonen, H.
dc.contributor.authorRepo-Carrasco-Valencia, R
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123)-
dc.contributor.otherUniversidad Nacional Agraria La Molina, Peru-
dc.date.accessioned2014-01-24T13:25:32Z
dc.date.accessioned2025-05-29T03:20:00Z
dc.date.available2014-01-24T13:25:32Z
dc.date.issued2013
dc.format.bitstreamfalse
dc.identifier.olddbid423331
dc.identifier.oldhandle10024/481993
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/54875
dc.identifier.urlhttp://www.lamolina.edu.pe/eventos/orgi/2013/congreso_internacional/ingles/-
dc.language.isoeng-
dc.okm.discipline411,1 Maataloustiede-
dc.okm.internationalcopublicationon-
dc.relation.conferenceInternational Scientific Congress on Quinoa and Andean Grains; Lima, 2013-
dc.relation.ispartofInternational Scientific Congress on Quinoa and Andean Grains, 14-15 November 2013, La Molina Agricultural University, Lima, Peru-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/481993
dc.subject.finagriElintarvikkeet, ravitsemus-
dc.teh31050080-
dc.titleFlavonoids, phenolic acids and proanthocyanidins in Quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule)-
dc.type.oa0 ei vastausta/ei Open access julkaisu.-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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