Luke
 

Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe

Tietueen suppeat tiedot
dc.contributor.authorElsgaard, L.-
dc.contributor.authorBørgesen, C.D.-
dc.contributor.authorOlesen, J.E.-
dc.contributor.authorSiebert, S.-
dc.contributor.authorEwert, F.-
dc.contributor.authorPeltonen-Sainio, Pirjo-
dc.contributor.authorRötter, Reimund-
dc.contributor.authorSkjelvåg, A.O.-
dc.contributor.departmentDepartment of Agroecology, Aarhus University-
dc.contributor.departmentDepartment of Agroecology, Aarhus University-
dc.contributor.departmentDepartment of Agroecology, Aarhus University-
dc.contributor.departmentInstitute of Crop Science and Resource Conservation, University of Bonn-
dc.contributor.departmentInstitute of Crop Science and Resource Conservation, University of Bonn-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Jokioinen (KTJ)-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Alueet (KTA)-
dc.contributor.departmentDepartment of Plant and Environmental Sciences, Norwegian University of Life Sciences-
dc.date.accepted2013-01-31-
dc.date.accessioned2013-03-19T11:15:40Z
dc.date.accessioned2025-05-27T17:39:23Z
dc.date.available2013-03-19T11:15:40Z
dc.date.created2012-07-25-
dc.date.issued2012-
dc.description.dacok-
dc.description.stav-
dc.description.ubbKAT-
dc.description.vuosik2012-
dc.formatSekä painettu että verkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerange1514-1526-
dc.identifier.elss1944-0057-
dc.identifier.olddbid420782
dc.identifier.oldhandle10024/479799
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/4418
dc.identifier.urlhttp://www.tandfonline.com-
dc.languageeng-
dc.language.lseng-
dc.publisherTaylor & Francis-
dc.publisher.placegb-
dc.publisher.placeLondon-
dc.relation.doidoi:10.1080/19440049.2012.700953-
dc.relation.ispartofseriesFood Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment-
dc.relation.issn1944-0049-
dc.relation.numberinseries10-
dc.relation.volume29-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/479799
dc.subject.agriforsilmastonmuutokset-
dc.subject.agriforsviljelykasvit-
dc.subject.agrovoccereals-
dc.subject.agrovocclimatic change-
dc.subject.agrovocsimulation-
dc.subject.agrovoctemperature-
dc.subject.finagriKa-
dc.subject.ftemodel-
dc.subject.ftecrop distribution-
dc.teh21030047-
dc.titleShifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe-
dc.typeb-
dc.type.bib1. Asiantuntijatarkastetut tieteelliset artikkelit-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

Tiedostot

Kokoelmat

Julkaisut