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Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs

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dc.contributor.authorCalderini, Marco L.
dc.contributor.authorKahilainen, Kimmo K.
dc.contributor.authorEstlander, Satu
dc.contributor.authorPeltomaa, Elina
dc.contributor.authorPiro, Alexander J.
dc.contributor.authorRigaud, Cyril
dc.contributor.authorRuuhijärvi, Jukka
dc.contributor.authorSalmi, Pauliina
dc.contributor.authorVesterinen, Jussi
dc.contributor.authorVuorio, Kristiina
dc.contributor.authorTaipale, Sami J.
dc.contributor.departmentid4100111110
dc.contributor.orcidhttps://orcid.org/0000-0001-8275-2190
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2023-09-27T07:06:36Z
dc.date.accessioned2025-05-27T18:43:35Z
dc.date.available2023-09-27T07:06:36Z
dc.date.issued2023
dc.description.vuosik2023
dc.format.bitstreamfalse
dc.format.pagerange14 p.
dc.identifier.olddbid496426
dc.identifier.oldhandle10024/553862
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/6382
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline1172
dc.okm.internationalcopublicationei
dc.okm.openaccess2 = Hybridijulkaisukanavassa ilmestynyt avoin julkaisu
dc.okm.selfarchivedei
dc.publisherElsevier BV
dc.relation.articlenumber166674
dc.relation.doi10.1016/j.scitotenv.2023.166674
dc.relation.ispartofseriesScience of The Total Environment
dc.relation.issn0048-9697
dc.relation.volume903
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/553862
dc.subjectBoreal lakes
dc.subjectDHA
dc.subjectEPA
dc.subjecteutrophication
dc.subjectfood webs
dc.subjectproduction
dc.subjectproductivity
dc.teh41001-00032200
dc.titleEutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs
dc.typepublication
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|

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