Public kitchen menu substitutions increase organic share and school meal sustainability at equal cost
| dc.contributor.author | Nuutila, Jaakko | |
| dc.contributor.author | Risku-Norja, Helmi | |
| dc.contributor.author | Arolaakso, Anu | |
| dc.contributor.department | Luke / Tuotantojärjestelmät / Elintarvikkeiden prosessointi ja laatu (4100211310) | - |
| dc.contributor.departmentid | 4100211310 | - |
| dc.contributor.orcid | https://orcid.org/0000-0001-6935-135X | - |
| dc.contributor.other | Savo Consortium for Education / EkoCentria, Kuopio, Finland | - |
| dc.date.accessioned | 2018-09-11T13:25:06Z | |
| dc.date.accessioned | 2025-05-27T21:12:32Z | |
| dc.date.available | 2018-09-11T13:25:06Z | |
| dc.date.issued | 2018 | |
| dc.description.vuosik | 2018 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 1-10 | - |
| dc.identifier.olddbid | 484971 | |
| dc.identifier.oldhandle | 10024/542583 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/11921 | |
| dc.language.iso | eng | - |
| dc.okm.corporatecopublication | ei | - |
| dc.okm.discipline | 1172 Ympäristötiede | - |
| dc.okm.discipline | 3142 Kansanterveystiede, ympäristö ja työterveys | - |
| dc.okm.discipline | 4111 Maataloustiede | - |
| dc.okm.discipline | 520 Muut yhteiskuntatieteet | - |
| dc.okm.internationalcopublication | ei | - |
| dc.okm.openaccess | 0 = Ei vastausta | - |
| dc.okm.selfarchived | ei | - |
| dc.publisher | Springer | - |
| dc.relation.doi | 10.1007/s13165-018-0215-0 | - |
| dc.relation.ispartofseries | Organic Agriculture | - |
| dc.relation.issn | 1879-4238 | - |
| dc.relation.numberinseries | 6 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/542583 | |
| dc.subject.agrifors | ruoka | - |
| dc.subject.agrifors | ruokavaliot | - |
| dc.subject.agrovoc | child feeding | - |
| dc.subject.agrovoc | sustainability | - |
| dc.subject.agrovoc | organic agriculture | - |
| dc.subject.keyword | organic | - |
| dc.subject.keyword | ingredient costs | - |
| dc.subject.keyword | recipe and menu engineering | - |
| dc.subject.keyword | food education | - |
| dc.subject.keyword | public meals | - |
| dc.subject.keyword | school meals | - |
| dc.subject.ysa | kestävä kehitys | - |
| dc.subject.ysa | luonnonmukainen tuotanto | - |
| dc.title | Public kitchen menu substitutions increase organic share and school meal sustainability at equal cost | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |
| dc.virta | 2019 |