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Milk fat fractionation using supercritical carbon dioxide extraction

Tietueen suppeat tiedot
dc.contributor.authorKankare, Veikko-
dc.contributor.authorAlkio, Martti-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.date.accepted1998-05-19-
dc.date.accessioned2013-03-19T10:57:49Z
dc.date.accessioned2025-05-28T23:48:55Z
dc.date.available2013-03-19T10:57:49Z
dc.date.created1996-04-11-
dc.date.issued1993-
dc.description.dacok-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.format.pagerange495-
dc.identifier.olddbid410856
dc.identifier.oldhandle10024/469874
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/47503
dc.languageeng-
dc.publisher.placeus-
dc.relation.conferenceAOCS Annual Meeting & Espo; 84, Anaheim, 1993-
dc.relation.ispartofINFORM (International News on Fats, Oils and Related Materials) 84th AOCS Annual Meeting & Espo, Anaheim, California-
dc.relation.numberinseries4-
dc.relation.volume4-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/469874
dc.tehNR0218-
dc.teh10040700-
dc.titleMilk fat fractionation using supercritical carbon dioxide extraction-
dc.typea-
dc.typeAbstract-
dc.type.bib4. Kokous- seminaari- ja vuosikirjajulkaisut-
dc.type.okmfi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster|-

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