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Organic Agriculture 3.0 is innovation with research

dc.contributor.authorRahmann, Gerold
dc.contributor.authorArdakani, M. Reza
dc.contributor.authorBàrberi, Paolo
dc.contributor.authorBoehm, Herwart
dc.contributor.authorCanali, Stefano
dc.contributor.authorChander, Mahesh
dc.contributor.authorDavid, Wahyudi
dc.contributor.authorDengel, Lucas
dc.contributor.authorErisman, Jan Willem
dc.contributor.authorGalvis-Martinez, Ana C.
dc.contributor.authorHamm, Ulrich
dc.contributor.authorKahl, Johannes
dc.contributor.authorKüpke, Ulrich
dc.contributor.authorKühne, Stefan
dc.contributor.authorLee, S. B.
dc.contributor.authorLoes, Anne-Kristin
dc.contributor.authorMoos, Jann Hendrik
dc.contributor.authorNeuhof, Daniel
dc.contributor.authorNuutila, Jaakko Tapani
dc.contributor.authorOlowe, Victor
dc.contributor.authorOppermann, Rainer
dc.contributor.authorRembialkowska, Ewa
dc.contributor.authorRiddle, Jim
dc.contributor.authorRasmussen, Ilse A.
dc.contributor.authorShade, Jessica
dc.contributor.authorSohn, Sang Mok
dc.contributor.authorTadesse, Mekuria
dc.contributor.authorTashi, Sonam
dc.contributor.authorThatcher, Alan
dc.contributor.authorUddin, Nazim
dc.contributor.authorvon Fragstein und Niemsdorff, Peter
dc.contributor.authorWibe, Atle
dc.contributor.authorWivstad, Maria
dc.contributor.authorWenliang, Wu
dc.contributor.authorZanoli, Raffaele
dc.contributor.departmentLuke / Uudet liiketoimintamahdollisuudet / Esikunta / LIIM Esikunta (4100300111)-
dc.contributor.departmentid4100300111-
dc.date.accessioned2018-01-23T15:14:52Z
dc.date.accessioned2025-05-27T16:36:39Z
dc.date.available2018-01-23T15:14:52Z
dc.date.issued2017
dc.description.abstractOrganic agriculture can and should play an important role in solving future challenges in producing food. The low level of external inputs combined with knowledge on sustainablity minimizes environmental contamination and can help to produce more food for more people without negatively impacting our environment. Organic agriculture not only includes farming as a production practice but it also includes processing, trade and consumption. Nevertheless, Organic agriculture must always evolve to overcome emerging challenges. Science-based knowledge attained through dedicated research is required to strengthen organic food and farming as a means to solve future challenges. In 2010, a global discussion about Organic 3.0 was initiated to address current problems our agri-food systems are facing. Many scientifically and practically proven results are already available to make organic agriculture a strong tool to solve some of these challenges. However, the organic agri-food system has to be developed further to fulfill its potential. The contribution of organic agriculture to help solve current problems linked to food security and environmental quality was discussed during the International Society of Organic Agricultural Research (ISOFAR) Symposium BOrganic 3.0 is Innovation with Research^, held September 20–22, 2015, in conjunction with the first ISOFAR International Organic Expo, in Goesan County, Republic of Korea. Some of the world’s most active scientists in organic agriculture attended the symposium. This paper is a result of their discussions and aims to give an overview of research conducted and required to strengthen organic agriculture in its ambitions to overcome agronomic challenges, contribute to food security and protect our common environment.-
dc.description.vuosik2017-
dc.formatSekä painettu, että verkkojulkaisu-
dc.format.bitstreamfalse
dc.format.pagerange169-197-
dc.identifier.elss1879-4246-
dc.identifier.olddbid483586
dc.identifier.oldhandle10024/541364
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/698
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline4111 Maataloustiede-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.okm.selfarchivedei-
dc.publisherSpringer-
dc.relation.doidoi:10.1007/s13165-016-0171-5-
dc.relation.ispartofseriesOrganic Agriculture-
dc.relation.issn1879-4238-
dc.relation.volume7-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/541364
dc.subject.keywordorganic 3.0-
dc.subject.keywordagri-ecology-
dc.subject.keywordISOFAR-
dc.subject.keywordecological intensification-
dc.subject.keywordorganic agriculture-
dc.subject.keywordglobal food systems-
dc.subject.keywordorganic farming research-
dc.subject.keywordorganic food challenges-
dc.titleOrganic Agriculture 3.0 is innovation with research-
dc.type.okmfi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research|-

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