Influence of incorporated wild Solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content
| dc.contributor.author | Väänänen, Tiina | - |
| dc.contributor.author | Ikonen, Teemu | - |
| dc.contributor.author | Rokka, Veli-Matti | - |
| dc.contributor.author | Kuronen, Pirjo | - |
| dc.contributor.author | Serimaa, Ritva | - |
| dc.contributor.author | Ollilainen, Velimatti | - |
| dc.contributor.department | Helsingin Yliopisto | - |
| dc.contributor.department | Helsingin Yliopisto | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Kasvinviljely ja biotekniikka KAS | - |
| dc.contributor.department | Helsingin Yliopisto | - |
| dc.contributor.department | Helsingin Yliopisto | - |
| dc.date.accepted | 2006-09-14 | - |
| dc.date.accessioned | 2013-03-19T10:38:30Z | |
| dc.date.accessioned | 2025-05-29T23:58:11Z | |
| dc.date.available | 2013-03-19T10:38:30Z | |
| dc.date.created | 2005-05-03 | - |
| dc.date.issued | 2005 | - |
| dc.description | Sisältö: pdf 13 p. | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.ubb | KJB. Yksikön huom.: KJB | - |
| dc.description.vuosik | 2005 | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 5313-5325 | - |
| dc.identifier.olddbid | 399545 | |
| dc.identifier.oldhandle | 10024/458564 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/81602 | |
| dc.language | eng | - |
| dc.publisher | American Chemical Society | - |
| dc.publisher.place | us | - |
| dc.publisher.place | Washington, DC | - |
| dc.relation.ispartofseries | Journal of agricultural and food chemistry | - |
| dc.relation.issn | 0021-8561 | - |
| dc.relation.volume | 53 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/458564 | |
| dc.subject.agrifors | tärkkelys | - |
| dc.subject.agrifors | peruna | - |
| dc.subject.agrifors | Solanum tuberosum | - |
| dc.subject.agrifors | hybridit | - |
| dc.subject.finagri | Ka | - |
| dc.subject.fte | Glycoalkaloid | - |
| dc.subject.fte | starch | - |
| dc.subject.fte | X-ray scattering | - |
| dc.subject.fte | liquid chromatography | - |
| dc.subject.fte | electrospray ionization | - |
| dc.subject.fte | mass spectrometry | - |
| dc.subject.fte | Solanum | - |
| dc.subject.fte | interspecific hybrid | - |
| dc.subject.keyword | röntgentutkimus | - |
| dc.subject.keyword | nestegromatografia | - |
| dc.teh | 10215000 | - |
| dc.teh | 10215002 | - |
| dc.title | Influence of incorporated wild Solanum genomes on potato properties in terms of starch nanostructure and glycoalkaloid content | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |