Bioactive compounds in black currants (Ribes nigrum L.) and their potential health-promoting properties
dc.contributor.author | Karjalainen, Reijo | - |
dc.contributor.author | Stewart, D. | - |
dc.contributor.author | McDougall, G.J. | - |
dc.contributor.author | Hilz, Hauke | - |
dc.contributor.author | Anttonen, Mikko | - |
dc.contributor.author | Saviranta, Niina | - |
dc.contributor.author | Mattila, Pirjo | - |
dc.contributor.author | Törrönen, Riitta | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Kasvinsuojelu KLU / Kasvinsuojelu (KSU) | - |
dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit MOL / Biomolekyylit (BMO) | - |
dc.date.accepted | 2009-01-30 | - |
dc.date.accessioned | 2013-03-19T11:05:39Z | |
dc.date.accessioned | 2025-05-28T15:50:44Z | |
dc.date.available | 2013-03-19T11:05:39Z | |
dc.date.created | 2009-01-29 | - |
dc.date.issued | 2008 | - |
dc.description.dac | ok | - |
dc.description.daca | puj | - |
dc.description.sta | v | - |
dc.format.bitstream | false | |
dc.format.pagerange | [1 p] | - |
dc.identifier.olddbid | 415976 | |
dc.identifier.oldhandle | 10024/474994 | |
dc.identifier.uri | https://jukuri.luke.fi/handle/11111/27543 | |
dc.language | eng | - |
dc.publisher.place | de | - |
dc.publisher.place | Dresden | - |
dc.relation.conference | International Symposium on Biotechnology of Fruit Species; Dresden, 2008 | - |
dc.relation.ispartof | International Symposium on Biotechnology of Fruit Species. Dresden, Germany 1.5.2008 | - |
dc.source.identifier | https://jukuri.luke.fi/handle/10024/474994 | |
dc.subject.agrifors | herukat | - |
dc.subject.agrifors | mustaherukka | - |
dc.subject.agrifors | fenolit | - |
dc.subject.agrifors | viljelytekniikka | - |
dc.subject.agrifors | terveysvaikutukset | - |
dc.subject.agrifors | geenivarat | - |
dc.subject.agrovoc | Ribes | - |
dc.subject.agrovoc | Ribes nigrum | - |
dc.subject.agrovoc | black currants | - |
dc.subject.agrovoc | soft fruits | - |
dc.subject.agrovoc | phenolic compounds | - |
dc.subject.agrovoc | cultural methods | - |
dc.subject.agrovoc | genetic resources | - |
dc.subject.finagri | Ta | - |
dc.subject.fte | neuroprotection | - |
dc.subject.fte | industrial applications | - |
dc.subject.fte | bioactive compounds | - |
dc.subject.fte | health effects | - |
dc.subject.keyword | bioaktiiviset yhdisteet | - |
dc.subject.keyword | marjakasvit | - |
dc.teh | 31050015 | - |
dc.title | Bioactive compounds in black currants (Ribes nigrum L.) and their potential health-promoting properties | - |
dc.type | a | - |
dc.type | abstrakti | - |
dc.type.bib | 4. Kokous- seminaari- ja vuosikirjajulkaisut | - |
dc.type.okm | fi=M2 Esitelmä tai posteri|sv=M2 Presentation|en=M2 Presentation or poster| | - |