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Milk: Evaluation as component in human nutrition - individual and global view

Tietueen suppeat tiedot
dc.contributor.authorKorhonen, Hannu J. T.-
dc.contributor.csAlfa Laval Agri Ab and Swedish University of Agricultural Sciences-
dc.contributor.departmentMaatalouden tutkimuskeskus (MTT) / ETL Elintarvikkeiden tutkimuslaitos / Elintarviketeknologian laboratorio ETT-
dc.date.accepted1997-05-06-
dc.date.accessioned2013-03-19T10:55:44Z
dc.date.accessioned2025-05-28T22:59:22Z
dc.date.available2013-03-19T10:55:44Z
dc.date.created1995-05-10-
dc.date.issued1995-
dc.description.dacok-
dc.description.dacaEripainos ETT:ssä-
dc.description.stav-
dc.description.ubbETT-
dc.format.bitstreamfalse
dc.format.pagerangep. 151-163-
dc.identifier.isbn91-630-3340-2-
dc.identifier.olddbid407976
dc.identifier.oldhandle10024/466994
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/42977
dc.languageeng-
dc.publisherAlfa Laval Agri Ab-
dc.publisher.placese-
dc.publisher.placeTumba-
dc.relation.conferenceProspects for Future Dairying, International Symposium, Uppsala, Sweden, 1994-
dc.relation.ispartofProceedings of the International Symposium Prospects for Future Dairying: A Challenge for Science and Industry / O. Lind and K. Svennersten (eds.)-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/466994
dc.titleMilk: Evaluation as component in human nutrition - individual and global view-
dc.typea-
dc.type.bib2. Muut tieteelliset artikkelit-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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