Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet
| dc.contributor.ac | MTTK | - |
| dc.contributor.author | Moilanen, Raija | - |
| dc.contributor.author | Kumpulainen, Jorma | - |
| dc.contributor.author | Pyysalo, Heikki | - |
| dc.contributor.cs | Maatalouden tutkimuskeskus | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTTK) / MTT | - |
| dc.contributor.department | Maatalouden tutkimuskeskus (MTTK) | - |
| dc.contributor.department | Valtion teknillinen tutkimuskeskus | - |
| dc.date.accepted | 2006-04-11 | - |
| dc.date.accessioned | 2013-03-19T10:25:15Z | |
| dc.date.accessioned | 2025-05-29T00:30:05Z | |
| dc.date.available | 2013-03-19T10:25:15Z | |
| dc.date.created | 1994-02-04 | - |
| dc.date.issued | 1986 | - |
| dc.description | Sarja Peltoviljely n:o 79 | - |
| dc.description.ati | Margariini, voi, hunaja ja kasviöljyt organoklooriyhdisteiden lähteinä suomalaisessa ravinnossa | - |
| dc.description.dac | ok | - |
| dc.description.sta | V | - |
| dc.description.ubb | kirjasto Aj-K | - |
| dc.format.bitstream | false | |
| dc.format.pagerange | 177-185 | - |
| dc.format.pagerange | 9 | - |
| dc.identifier.olddbid | 386327 | |
| dc.identifier.oldhandle | 10024/445346 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/48256 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.language.ls | fin | - |
| dc.linktocompilation | URN:NBN:fi-fe2014102145444 | - |
| dc.publisher | Agricultural Research Centre | - |
| dc.publisher | Maatalouden tutkimuskeskus | - |
| dc.publisher.place | fi | - |
| dc.publisher.place | Jokioinen | - |
| dc.publisher.place | Jokioinen | - |
| dc.relation.ispartofseries | Annales agriculturae Fenniae | - |
| dc.relation.ispartofseries | Annales Agriculturae Fenniae. Seria Agricultura | - |
| dc.relation.ispartofseries | Maatalouden tutkimuskeskuksen aikakauskirja = Journal of the Agricultural Research Centre | - |
| dc.relation.issn | 0570-1538 | - |
| dc.relation.issn | 0358-1403 | - |
| dc.relation.numberinseries | 3 | - |
| dc.relation.numberinseries | 79 | - |
| dc.relation.volume | 25 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/445346 | |
| dc.subject.agrifors | margariini | - |
| dc.subject.agrifors | voi | - |
| dc.subject.agrifors | hunaja | - |
| dc.subject.agrifors | kasviöljyt | - |
| dc.subject.agrifors | klooriyhdisteet | - |
| dc.subject.agrifors | kemialliset yhdisteet | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | organochlorine compounds | - |
| dc.subject.fte | rape | - |
| dc.subject.fte | turnip rape | - |
| dc.subject.fte | butter | - |
| dc.subject.fte | vegetable oils | - |
| dc.subject.fte | margarine | - |
| dc.subject.fte | honey | - |
| dc.subject.fte | beewax | - |
| dc.subject.fte | Finnish diet | - |
| dc.teh | NR10160185 | - |
| dc.title | Margarine, butter, honey and vegetable oils as sources of organochlorine compounds in the Finnish diet | - |
| dc.type | b | - |
| dc.type.bib | 2. Muut tieteelliset artikkelit | - |
| dc.type.okm | fi=B1 Kirjoitus tieteellisessä aikakauslehdessä|sv=B1 Inlägg i en vetenskaplig tidskrift|en=B1 Non-refereed journal articles| | - |