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Proceedings 7th International Oat Conference

Tietueen suppeat tiedot
dc.contributor.acMTT-
dc.contributor.csMTT Agrifood Research Finland-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Kasvinviljely ja biotekniikka KAS-
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / KTL Kasvintuotannon tutkimus / Kasvinviljely ja biotekniikka KAS-
dc.contributor.editorPeltonen-Sainio, Pirjo-
dc.contributor.editorTopi-Hulmi, Mari-
dc.date.accepted2006-12-11-
dc.date.accessioned2013-03-19T10:36:18Z
dc.date.accessioned2025-05-31T01:58:40Z
dc.date.available2013-03-19T10:36:18Z
dc.date.created2004-07-22-
dc.date.issued2004-
dc.date.modifiedVerkkojulkaisu päivitetty 23.7.2004-
dc.description.abstractAt the 6th International Oat Conference, held in New Zealand, in 2000, it was agreed that the next conference would be held in Helsinki, Finland, in 2004. The National Organising Committee of the forthcoming conference gave a warm welcome to the important task devoted to oats. With the conference theme, Born to be functional, the National Organising Committee aspired to emphasise the essence of oat as a crop - the thorough functionality we have experienced in oats in large context. The Conference Program and Proceedings cover the following main areas with titles: Born to be functional; Genetic resources; Breeding and biotechnology (quality, yield and resistance); Markets, products and applications (feed, food and non-food) and Production chain. This proceedings is a compilation of eight short papers written by keynote speakers, and 140 abstracts of oral and poster presentations.en
dc.description.accessibilityfeatureei tietoa saavutettavuudesta-
dc.description.dacok-
dc.description.stav-
dc.description.ubbMyynti MTT tietopalvelut. Yksikön huom.: KVA-
dc.formatVerkkojulkaisu-
dc.format.bitstreamtrue
dc.format.extent239 s-
dc.format.size869-
dc.identifier.elsb951-729-880-3-
dc.identifier.elss1458-5081-
dc.identifier.isbn951-729-879-X-
dc.identifier.olddbid397511
dc.identifier.oldhandle10024/456530
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/89173
dc.identifier.urnURN:ISBN:951-729-880-3-
dc.languageeng-
dc.language.lseng-
dc.publisherMTT-
dc.publisher.placefi-
dc.publisher.placeJokioinen-
dc.relation.ispartofseriesAgrifood Research Reports-
dc.relation.ispartofseriesMaa- ja elintarviketalous-
dc.relation.issn1458-5073-
dc.relation.numberinseries51-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/456530
dc.subject.agriforskaura-
dc.subject.agriforsprosessointi-
dc.subject.agriforsrehu-
dc.subject.agriforsruoka-
dc.subject.agriforsgeenivarat-
dc.subject.agriforskasvinjalostus-
dc.subject.agriforsbioteknologia-
dc.subject.agriforslaatu-
dc.subject.agriforssato-
dc.subject.agriforskestävyys-
dc.subject.agriforstuotanto-
dc.subject.agriforsviljely-
dc.subject.agriforsmarkkerit-
dc.subject.agriforstuotteet-
dc.subject.finagriKa-
dc.subject.fteAvena sp.-
dc.subject.fteoat-
dc.subject.ftefunctionality-
dc.subject.fteprocessing-
dc.subject.ftefeed-
dc.subject.ftefood-
dc.subject.ftenon-food-
dc.subject.ftegenetic resources-
dc.subject.fteplant breeding-
dc.subject.ftebiotechnology-
dc.subject.ftequality-
dc.subject.fteyield-
dc.subject.fteresistance-
dc.subject.fteproduction-
dc.subject.ftecrop physiology-
dc.subject.keywordfunktionaalisuus-
dc.subject.keywordnon food-
dc.subject.keywordsatofysiologia-
dc.subject.keywordsovellutukset-
dc.teh21040080-
dc.titleProceedings 7th International Oat Conference-
dc.typem-
dc.type.bib3. Kirjat raportit ja oppaat-
dc.type.okmfi=C2 Toimitettu teos|sv=C2 Redigerad bok, samlingsverk, konferenspublikation eller specialnummer av en tidskrift|en=C2 Edited book, conference proceedings or special issue of a journal|-

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