Effect of ultrafiltration on anthocyanin and flavonol content of black currant juice (Ribes nigrum L.)
| dc.contributor.author | Pap, Nora | - |
| dc.contributor.author | Mahosenaho, Mika | - |
| dc.contributor.author | Pongrácz, Eva | - |
| dc.contributor.author | Mikkonen, Helmi | - |
| dc.contributor.author | Jaakkola, Mari | - |
| dc.contributor.author | Virtanen, Vesa | - |
| dc.contributor.author | Myllykoski, Liisa | - |
| dc.contributor.author | Horváth-Hovorka, Zsuzsanna | - |
| dc.contributor.author | Hodúr, Cecília | - |
| dc.contributor.author | Vatai, Gyula | - |
| dc.contributor.author | Keiski, Riitta L. | - |
| dc.contributor.department | Maa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Biotekniikka- ja elintarviketutkimus / Biomolekyylit (BMO) | - |
| dc.contributor.department | University of Oulu, Finland | - |
| dc.contributor.department | University of Oulu, Finland | - |
| dc.contributor.department | University of Oulu, Finland | - |
| dc.contributor.department | University of Oulu, Finland | - |
| dc.contributor.department | University of Oulu, Finland | - |
| dc.contributor.department | University of Oulu, Finland | - |
| dc.contributor.department | University of Szeged, Hungary | - |
| dc.contributor.department | University of Szeged, Hungary | - |
| dc.contributor.department | Corvinus University of Budapest, Hungary | - |
| dc.contributor.department | University of Oulu, Finland | - |
| dc.date.accepted | 2013-02-20 | - |
| dc.date.accessioned | 2013-03-19T11:13:13Z | |
| dc.date.accessioned | 2025-05-29T09:00:00Z | |
| dc.date.available | 2013-03-19T11:13:13Z | |
| dc.date.created | 2011-02-01 | - |
| dc.date.issued | 2012 | - |
| dc.date.modified | online 15 May 2010 | - |
| dc.description.dac | ok | - |
| dc.description.sta | v | - |
| dc.description.vuosik | 2010 | - |
| dc.format | Verkkojulkaisu | - |
| dc.format.bitstream | false | |
| dc.format.medium | Julkaistu myös paperimuodossa | - |
| dc.format.pagerange | 921-928 | - |
| dc.identifier.olddbid | 418876 | |
| dc.identifier.oldhandle | 10024/477893 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/67061 | |
| dc.language | eng | - |
| dc.language.ls | eng | - |
| dc.publisher | Springer | - |
| dc.relation.doi | doi:10.1007/s11947-010-0371-z | - |
| dc.relation.ispartofseries | Food and Bioprocess Technology | - |
| dc.relation.issn | 1935-5130 | - |
| dc.relation.numberinseries | 3 | - |
| dc.relation.volume | 5 | - |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/477893 | |
| dc.subject.agrifors | ultrasuodatus | - |
| dc.subject.agrifors | mustaherukka | - |
| dc.subject.agrifors | mehut | - |
| dc.subject.agrifors | Ribes nigrum L. | - |
| dc.subject.agrovoc | ultrafiltration | - |
| dc.subject.agrovoc | Ribes nigrum | - |
| dc.subject.finagri | Re | - |
| dc.subject.fte | black currant | - |
| dc.subject.fte | juices | - |
| dc.subject.fte | clarification | - |
| dc.subject.fte | depectinization | - |
| dc.subject.fte | anthocyanins | - |
| dc.subject.fte | flavonols | - |
| dc.subject.keyword | antosyaanit | - |
| dc.subject.keyword | flavonolit | - |
| dc.title | Effect of ultrafiltration on anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) | - |
| dc.type | b | - |
| dc.type.bib | 1. Asiantuntijatarkastetut tieteelliset artikkelit | - |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| | - |