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Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety

Tietueen suppeat tiedot
dc.contributor.authorGranato, Daniel
dc.contributor.authorBarba, Francisco J.
dc.contributor.authorBursać Kovačević, Danijela
dc.contributor.authorLorenzo, José M.
dc.contributor.authorCruz, Adriano G.
dc.contributor.authorPutnik, Predrag
dc.contributor.departmentid4100211310
dc.contributor.organizationLuonnonvarakeskus
dc.date.accessioned2020-05-18T07:14:52Z
dc.date.accessioned2025-05-28T14:42:06Z
dc.date.available2020-05-18T07:14:52Z
dc.date.issued2020
dc.description.vuosik2020
dc.format.bitstreamfalse
dc.format.pagerange93-118
dc.identifier.olddbid488330
dc.identifier.oldhandle10024/545794
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/25408
dc.language.isoen
dc.okm.corporatecopublicationei
dc.okm.discipline414
dc.okm.internationalcopublicationon
dc.okm.openaccess0 = Ei vastausta
dc.okm.selfarchivedei
dc.publisherAnnual Reviews
dc.relation.doi10.1146/annurev-food-032519-051708
dc.relation.ispartofseriesAnnual review of food science and technology
dc.relation.issn1941-1413
dc.relation.issn1941-1421
dc.relation.volume11
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545794
dc.subject.ysonutraceuticals
dc.subject.ysoprobiotics
dc.subject.ysohealth-promoting foods
dc.subject.ysometabolic syndrome
dc.subject.ysooxidative stress
dc.subject.ysofood innovation
dc.teh41007-00185200
dc.titleFunctional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
dc.typepublication
dc.type.okmfi=A2 Katsausartikkeli tieteellisessä aikakauslehdessä|sv=A2 Översiktsartikel i en vetenskaplig tidskrift|en=A2 Review article, Literature review, Systematic review|

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