Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality
| dc.contributor.author | Rinne, Marketta | |
| dc.contributor.author | Franco, Marcia | |
| dc.contributor.author | Manni, Katariina | |
| dc.contributor.author | Huuskonen, Arto | |
| dc.contributor.departmentid | 4100211510 | |
| dc.contributor.departmentid | 4100211510 | |
| dc.contributor.departmentid | 4100211510 | |
| dc.contributor.departmentid | 4100211510 | |
| dc.contributor.orcid | https://orcid.org/0000-0001-6323-0661 | |
| dc.contributor.orcid | https://orcid.org/0000-0003-3697-2939 | |
| dc.contributor.orcid | https://orcid.org/0000-0002-7010-5305 | |
| dc.contributor.orcid | https://orcid.org/0000-0003-0938-5675 | |
| dc.contributor.organization | Luonnonvarakeskus | |
| dc.date.accessioned | 2024-01-02T06:56:06Z | |
| dc.date.accessioned | 2025-05-28T10:51:57Z | |
| dc.date.available | 2024-01-02T06:56:06Z | |
| dc.date.issued | 2023 | |
| dc.description.vuosik | 2023 | |
| dc.format.bitstream | false | |
| dc.format.pagerange | 207-218 | |
| dc.identifier.olddbid | 496942 | |
| dc.identifier.oldhandle | 10024/554376 | |
| dc.identifier.uri | https://jukuri.luke.fi/handle/11111/21193 | |
| dc.language.iso | en | |
| dc.okm.corporatecopublication | ei | |
| dc.okm.discipline | 412 | |
| dc.okm.internationalcopublication | ei | |
| dc.okm.openaccess | 1 = Open access -julkaisukanavassa ilmestynyt julkaisu | |
| dc.okm.selfarchived | ei | |
| dc.publisher | Agricultural and Food Science | |
| dc.relation.doi | 10.23986/afsci.137136 | |
| dc.relation.ispartofseries | Agricultural and Food Science | |
| dc.relation.issn | 1795-1895 | |
| dc.relation.issn | 1459-6067 | |
| dc.relation.numberinseries | 4 | |
| dc.relation.volume | 32 | |
| dc.source.identifier | https://jukuri.luke.fi/handle/10024/554376 | |
| dc.subject | red clover | |
| dc.subject | silage | |
| dc.subject | formic acid | |
| dc.subject | fermentation quality | |
| dc.subject | timothy-grass | |
| dc.subject | lactic acid bacteria | |
| dc.teh | 41007-00223501 | |
| dc.title | Evaluating the effects of wilting, mixing with timothy and silage additive application on red clover silage quality | |
| dc.type | publication | |
| dc.type.okm | fi=A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä|sv=A1 Originalartikel i en vetenskaplig tidskrift|en=A1 Journal article (refereed), original research| |