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Innovative treatment of bilberry by-products for a selective recovery of anthocyanin compounds

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dc.contributor.authorAdami, Renata
dc.contributor.authorSalvo, Giuseppe
dc.contributor.authorMeneses, Miguel
dc.contributor.authorJärvenpää, Eila
dc.contributor.authorHuopalahti, Rainer
dc.contributor.authorSesti Osséo, Libero
dc.contributor.authorReverchon, Ernesto
dc.contributor.departmentMaa- ja elintarviketalouden tutkimuskeskus (MTT) / BEL Elintarviketutkimus / Bioprosessointi (BIP/3128)-
dc.contributor.otherUniversity of Salerno, Italy-
dc.contributor.otherUniversidadTécnicaParticular de Loja (UTPL), Ecuador-
dc.contributor.otherUniversity of Turku, Finland-
dc.date.accessioned2014-01-15T12:25:51Z
dc.date.accessioned2025-05-28T23:49:09Z
dc.date.available2014-01-15T12:25:51Z
dc.date.issued2013
dc.format.bitstreamfalse
dc.format.pagerangep. 95-100-
dc.identifier.isbn88-7897-061-1-
dc.identifier.olddbid423104
dc.identifier.oldhandle10024/481816
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/47526
dc.language.isoeng-
dc.okm.discipline411,1 Maataloustiede-
dc.okm.internationalcopublicationon-
dc.relation.conferenceConference on supercritical fluids and their applications; 10, Napoli, 2013-
dc.relation.ispartofProceedings of the 10th conference on supercritical fluids and their applications, 29.4.-6.5.2013 Naples, Italy-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/481816
dc.subject.finagriElintarvikkeet, ravitsemus-
dc.subject.keywordanthocyanins-
dc.subject.keywordbilberry-
dc.subject.keywordby-product-
dc.subject.keywordsupercritical fluid techniques-
dc.subject.keywordantosyaniinit-
dc.subject.keywordmustikka-
dc.subject.keywordsivuvirta-
dc.subject.keywordylikriittiset tekniikat-
dc.titleInnovative treatment of bilberry by-products for a selective recovery of anthocyanin compounds-
dc.type.oa0 ei vastausta/ei Open access julkaisu.-
dc.type.okmfi=B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa|sv=B3 Icke-referentgranskad artikel i konferenspublikation|en=B3 Non-refereed conference proceedings|-

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