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Monoterpene levels in different grapevine (Vitis vinifera L.) cultivars and clones during fruit ripening

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dc.contributor.authorNitsch, Matthias
dc.contributor.authorHey, Mirjam
dc.contributor.authorRühl, Ernst
dc.contributor.authorBitz, Oliver
dc.contributor.departmentid4100210210-
dc.date.accessioned2020-04-29T07:34:38Z
dc.date.accessioned2025-05-29T04:20:06Z
dc.date.available2020-04-29T07:34:38Z
dc.date.issued2014
dc.description.vuosik1111
dc.format.bitstreamfalse
dc.format.pagerange471-476-
dc.identifier.olddbid488259
dc.identifier.oldhandle10024/545724
dc.identifier.urihttps://jukuri.luke.fi/handle/11111/56970
dc.language.isoeng-
dc.okm.corporatecopublicationei-
dc.okm.discipline1182-
dc.okm.discipline1183-
dc.okm.internationalcopublicationon-
dc.okm.openaccess0 = Ei vastausta-
dc.publisherInternational Society for Horticultural Science-
dc.relation.conferenceX International Conference on Grapevine Breeding and Genetics; Geneva, NY (USA), 2010-
dc.relation.doi10.17660/ActaHortic.2014.1046.64-
dc.relation.ispartofseriesActa Horticulturae-
dc.relation.issn0567-7572-
dc.relation.volume1046-
dc.source.identifierhttps://jukuri.luke.fi/handle/10024/545724
dc.subject.agrovocaroma-
dc.subject.agrovocgrape juice-
dc.subject.agrovocseasons
dc.subject.keywordsolid phase extraction (SPE)
dc.titleMonoterpene levels in different grapevine (Vitis vinifera L.) cultivars and clones during fruit ripening-
dc.type.okmfi=A4 Artikkeli konferenssijulkaisussa|sv=A4 Artikel i en konferenspublikation|en=A4 Conference proceedings|-

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